Buffalo's Own Chiavetta's Barbecue Marinade 64 Oz.

Buffalo's Own Chiavetta's Barbecue Marinade 64

Featured yearly at the Erie County Fair- the 3rd largest fair in the USA. A Buffalo summertime tradition for over 50 years - any local will tell you, this unique sauce makes the best-tasting chicken in the world. Ingredients: vinegar, salt, spices, fresh garlic and xanthan gum

  • Color: red
  • Brand: Chiavetta's
  • ASIN: B0058ORTXY
  • UPC: 762152198331

UMAi Dry® Ribeye/Striploin Packet

UMAi Dry® Ribeye/Striploin

Age your favorite steak cut in the refrigerator and enjoy premium, naturally tenderized, flavor-rich steaks at a fraction of the typical deli price.

  • Color: Clear
  • Brand: UMAi Dry
  • ASIN: B00HUS4J4S
  • UPC: 015913112184

A.C. Legg Blend 10 Pork Sausage Seasoning - 8 Ounce

A.C. Legg Blend 10 Pork Sausage Seasoning -

Legg's original "Southern Style" pork sausage seasoning with generous levels of natural spices. Old Plantation #10 Pork Sausage Seasoning is the blend that A C Legg has built its reputation on since 1923. Many customers use this blend to season Holiday dressing. The blend is also used for manufacturing souse and headcheese. Another alternative is to add an additional 1.50 ounces of salt, 2.00 ounces of sugar, 1.00 ounce of Legg Cure 6.25% Sodium Nitrite, 10.00% water per 25 pounds of meat and manufacture an excellent smoked sausage.

  • Brand: Old Plantation
  • ASIN: B0063SYLM6
  • UPC: 078665000253

How to Butcher an Entire Lamb: Every Cut of Meat Explained

How to Butcher an Entire Lamb: Every Cut

  • ASIN: B07CZ6GQQ3

Transglutaminase (Meat Glue) - RM Formula - 50g/2oz

Transglutaminase (Meat Glue) - RM Formula -

Transglutaminase (TG), aka Meat Glue, is a natural enzyme that has the ability to glue protein-containing foods together. When raw meats are bound with TG, they typically have the strength and appearance of whole uncut muscles. Moo Gloo RM can be sprinkled on dry as a powder. It can be mixed into a slurry with 4 parts water. It can also be added directly into ground meat mixtures. It is safe and easy to use. Typical usage is 0.75-1.0% of recipe weight.

  • Brand: Moo Gloo
  • ASIN: B00EIGV7MC
  • UPC: 852473004999

Market House Grass-Fed Boneless Leg of Lamb - Overnight Shipping Monday - Thursday

Market House Grass-Fed Boneless Leg of Lamb -

Market House Grass-Fed Boneless Leg of Lamb - Overnight Shipping Monday - Thursday Boneless Leg of Lamb (aka the BRT): The BRT is a boneless leg of lamb sourced from the hindquarters and known for its versatility and deep flavor. Already rolled and tied, the BRT comes ready to be coated in herbs, then roasted in the oven or grilled to the perfect tenderness. - 6-7lbs Per Leg Grass-Fed Lamb: Sourced from Anderson Ranches in Oregon, our lamb is 100 percent grass-fed and pasture-raised in a Certified Human program.

  • Brand: MARKET HOUSE
  • ASIN: B07PH9NLCX
  • UPC: 680599968143

American Leg of Lamb Roast Bone In - Humanely Raised, Animal Welfare Approved

American Leg of Lamb Roast Bone In -

Our Bone In Leg of Lamb isn't just for the Holidays! We love to grill as much as roast our Bone In Leg of Lamb. The bone will impart aromatic flavors and help make your roast tender. Make your leg roast traditionally with garlic and rosemary or try something new by rubbing it with lemon zest and green olives. Serves 4 to 6 people.

  • Brand: Central Grazing Company
  • ASIN: B06WWNN825
  • UPC: 865148000134

A.C. Legg Bratwurst Seasoning

A.C. Legg Bratwurst

Traditional German-style taste for fresh or cooked product. Sausage Making Tip #1: Try to maintain near-freezing temperatures (of the meat) throughout the process. This will keep the sausage from crumbling when being cooked. Sausage Making Tip #2: Try and limit the time you keep the sausage at room temperature to 30 minutes or less. So estimate how pounds of sausage you can grind, stuff or package in less than 30 minutes. If you have a lot of sausage to make, break it into batches that can be made in 30 minutes or less. This helps by keeping the temperature of the meat as cold as possible - which is safer and leads to better tasting sausage.

  • Brand: Old Plantation
  • ASIN: B006586DUM
  • UPC: 078665001045

A.C. Legg - Mild Italian Sausage Seasoning - 8 Ounce

A.C. Legg - Mild Italian Sausage Seasoning -

A mild, yet full-flavored Italian sausage. Plenty of Fennel for that authentic Italian sausage taste. After stuffing into Natural Hog Casings, you may cook by simmering, frying, or oven baking.After stuffing, they must be treated as any fresh meat product.Keep refrigerated or freeze.Any seasoned sausage should be used within two (2) days of storage in the refrigerator.For the BEST flavor and taste, do not keep the sausage in the freezer any longer than 3 months.Your Natural Casings will last 1 year in the refrigerator.Sausage Making Tip #1: Try to maintain near-freezing temperatures (of the meat) throughout the process. This will keep the sausage from crumbling when being cooked. Sausage Making Tip #2: Try and limit the time you keep the sausage at room temperature to 30 minutes or less. So estimate how pounds of sausage you can grind, stuff or package in less than 30 minutes. If you have a lot of sausage to make, break it into batches that can be made in 30 minutes or less. This helps by keeping the temperature of the meat as cold as possible - which is safer and leads to better tasting sausage.

  • Brand: A.C. Legg
  • ASIN: B0063SY4QE
  • UPC: 078665001021

My Little Pony Guardians of Harmony Pinkie Pie Figure

My Little Pony Guardians of Harmony Pinkie Pie

My Little Pony Guardians of Harmony pony friends can't wait for adventure—especially Pinkie Pie! She launches laughs with a cannon. Inspired by the My Little Pony Friendship is Magic television show, this Pinkie Pie figure comes ready for action with a camouflage-style helmet and party cannon that can launch the included rubber chicken accessory! She also has 8 points of articulation--pose her and imagine favorite scenes from the series. The set includes a fun badge accessory that the child can wear. Also look for other Guardians of Harmony pony friends. (Each figure sold separately. Subject to availability.) My Little Pony and all related characters are trademarks of Hasbro.

  • Brand: My Little Pony
  • ASIN: B01BTUJZBE
  • UPC: 630509422166

Ras El Hanout 2.0 Oz - Zamouri Spices

Ras El Hanout 2.0 Oz - Zamouri

As featured in The Oprah Magazine Cookbook and O, The Oprah Magazine. This is NOT a simple version of Ras el Hanout found in cookbooks; this is AUTHENTIC! In Moroccan language, Ras el Hanout literally means head of the store or the best spice mixture a merchant has to offer. (also known as ras al hanout or ras el hanouth, raz al hanout or Moroccan Seasoning) Ras el Hanout is a spice blend that Zamouri Spices is proud to present as its best and most unique mix that any adventurous palate would love to experience. The secret of this mix and its recipe is passed down through generations. Native to Morocco, every spice vendor in the region has its own recipe. Zamouri's, too, has its original blend used only in the remote region of Zamour (North Africa Atlas Mountains) for a thousand years. Ingredients from over 30 different herbs and spices include: Grains of Paradise, Lavender, turmeric, ajawan seeds, kalajeera, ginger, galangal, oris root, rose buds, monk's pepper, cinnamon and more! (Sorry, no spanish fly. It is illegal in the USA) This blend is claimed to have aphrodisiac properties. Used mostly during cold seasons by locals, but it is essential in B'Stilla (Almond Chicken Pie) and nearly every Moroccan tagine recipe, especially Chicken Tagines. You can add a pinch or tsp to your...

  • Brand: Zamouri Spices, an Elbertai Company LLC
  • ASIN: B000FVCVS8

A.C. Legg Hot Italian Sausage Seasoning

A.C. Legg Hot Italian Sausage

A full-flavored Hot Italian sausage. Try your hot Italian sausage with fried peppers and onions on a sandwich roll or use it as a pizza topping. It's great in any number of ways. After stuffing into Natural Hog Casings, you may cook by simmering, frying, or oven baking.After stuffing, they must be treated as any fresh meat product.Keep refrigerated or freeze.Any seasoned sausage should be used within two (2) days of storage in the refrigerator.For the BEST flavor and taste, do not keep the sausage in the freezer any longer than 3 months.Your Natural Casings will last 1 year in the refrigerator.Sausage Making Tip #1: Try to maintain near-freezing temperatures (of the meat) throughout the process. This will keep the sausage from crumbling when being cooked. Sausage Making Tip #2: Try and limit the time you keep the sausage at room temperature to 30 minutes or less. So estimate how pounds of sausage you can grind, stuff or package in less than 30 minutes. If you have a lot of sausage to make, break it into batches that can be made in 30 minutes or less. This helps by keeping the temperature of the meat as cold as possible - which is safer and leads to better tasting sausage.

  • Brand: Old Plantation
  • ASIN: B0063T0ALQ
  • UPC: 078665001038

A.C. Legg INC Hot Pork Sausage Seasoning

A.C. Legg INC Hot Pork Sausage

Delicious, full flavor - perfect for grilling. 9 oz. bags. Contains Both Ground & Crushed Red Pepper. For those who like extra "heat" in their sausage

  • Brand: Old Plantation
  • ASIN: B006580TKW
  • UPC: 078665001090

Leg Of Lamb [Explicit]

Leg Of Lamb

  • ASIN: B000VZIO3E

A.C. Legg Fresh Cajun Style Sausage Seasoning

A.C. Legg Fresh Cajun Style Sausage

Make your sausage taste just like Louisiana Cajun cooked. After stuffing, they must be treated as any fresh meat product.Keep refrigerated or freeze.Any seasoned sausage should be used within two (2) days of storage in the refrigerator.For the BEST flavor and taste, do not keep the sausage in the freezer any longer than 3 months.Your Natural Casings will last 1 year in the refrigerator.Sausage Making Tip #1: Try to maintain near-freezing temperatures (of the meat) throughout the process. This will keep the sausage from crumbling when being cooked. Sausage Making Tip #2: Try and limit the time you keep the sausage at room temperature to 30 minutes or less. So estimate how pounds of sausage you can grind, stuff or package in less than 30 minutes. If you have a lot of sausage to make, break it into batches that can be made in 30 minutes or less. This helps by keeping the temperature of the meat as cold as possible - which is safer and leads to better tasting sausage.

  • Brand: Old Plantation
  • ASIN: B006585A1A
  • UPC: 078665001106
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