Cooks Standard NC-00233 Stainless Steel Stir Fry Pan with Dome Lid 13-Inch Multi-Ply Clad Wok Silver

Cooks Standard NC-00233 Stainless Steel Stir Fry Pan

Cooks Standard Multi-Ply Clad Stainless-Steel 13-Inch Wok with Dome Lid Beautifully designed, the three-layer metal cookware features an interior and exterior layer of premium-grade 18/10 stainless steel with a multi-element alloy aluminum core (along the bottom and up the sides) for fast, even heating and thorough heat distribution. Even more, the brushed stainless-steel exterior resists scratches for long-lasting good looks, whether on the stovetop or hanging from a pot rack. The cookware's solid stainless-steel side handle and opposite helper handle come riveted for strength and feature air-flow technology to help them stay cooler to the touch than typical handles. In addition, its secure-fitting stainless-steel dome lid (complete with its own loop handle) traps in heat and moisture for efficient cooking and delicious results. The cookware can be used on all stovetop surfaces, including induction, and it withstands an oven's heat up to 500 degrees F. The wok cleans up easily by hand or in the dishwasher and carries a limited lifetime warranty. What is Multi-Ply Clad Metal Construction? Multi-Ply Clad metal construction is a combination of 18/10 stainless steel with a multi-element aluminum core that creates a permanent bond of metal, so heat passes through the whole ...

  • Color: Silver
  • Brand: Cooks Standard
  • ASIN: B00421AYKE
  • UPC: 887679488809

Joyce Chen 21-9979, Classic Series Carbon Steel Stir Fry Pan, 12-Inch

Joyce Chen 21-9979, Classic Series Carbon Steel Stir

Part of the Classic Series by Joyce Chen, the 12" Flat Bottom Stir Fry Pan is a solid workhorse of a pan with 1.5mm gauge carbon steel body. The natural carbon steel surface duplicates a more authentic wok cooking surface. Seasoning is required. It's made for use on gas or electric burners and the pan's quality weight carbon steel body is designed for rapid, even heating and cooling that is a must for any stir-fry. These sturdy carbon steel pans will deliver excellent cooking performance and feature a Birch wood handle which is designed to stay cool on the stovetop, so you can easily remove the pan from the burner without using potholders. Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to...

  • Color: Silver
  • Brand: Joyce Chen
  • ASIN: B002AQSWMA
  • UPC: 048002219792

Helen Chen's Asian Kitchen Carbon Steel Wok Stir Fry Pan, 12-inch

Helen Chen's Asian Kitchen Carbon Steel Wok Stir

Helen’s Asian Kitchen Carbon Steel Wok is the perfect addition to cookware for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and so much more. Crafted from a sturdy 1.6-millimeter carbon steel, it distributes heat quickly so foods cook evenly. The cooking surface collects a natural patina over time to create that coveted non-stick cooking performance. The 2-tone bamboo handle is heat-resistant for comfortable use. Its sturdy riveted and flat-bottom design sits securely on any stovetop and works equally well with gas, electric, and induction. It also hangs for easy storage. Carbon steel is easily seasoned, reseasoned, and maintained to help prevent rust. Successive seasoning and regular use will gradually build a black patina, providing a smooth, stick-resistant surface, much like a well-seasoned cast iron skillet. The more use the pan gets, the darker and more stick-resistant it becomes. It is completely normal for an unseasoned wok to develop rust. Rust will not harm or alter the performance of the wok in any way. Simply scour away the rusted areas and season as instructed. Before first-time use, clean thoroughly, then season to seal the surface and prevent rusting. Full use and care instructions are included along with a li...

  • Brand: Helen's Asian Kitchen
  • ASIN: B00428M7K2
  • UPC: 781723970879

Joyce Chen 22-0050, Pro Chef Peking Pan Uncoated Carbon Steel, 12-Inch

Joyce Chen 22-0050, Pro Chef Peking Pan Uncoated

Part of the Pro Chef Carbon Steel Series by Joyce Chen, the 12" Carbon Steel Peking Pan (Joyce Chen's original stir fry pan) is a professional weight of 2.0 mm of carbon steel made for use on gas or electric burners. The pan's heavy gauge carbon steel body is designed for rapid, even heating and cooling ¿ a must for any stir-fry. This series features phenolic handles. Once seasoned, these professional carbon steel pans will render superior cooking performance for life. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you.

  • Color: black
  • Brand: Joyce Chen
  • ASIN: B0009S5O0Y
  • UPC: 048002220507

Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88

Craft Wok Traditional Hand Hammered Carbon Steel Pow

Wok pan -- the name of a deep pan with a round bottom of small diameter. The main purpose of the wok is to "stir-fry" -- fast frying with frequent stirring on a hot skillet, but in addition the wok pan can be used as vessel used for deep frying food in hot oil and for preparation of various soups. It can also be used as a steamer and even as a smoker. The steel wok is suitable for open fire, and you can even take it with you outside the home and surprise friends with unbelievable Chinese dishes. Always remember to season a carbon steel wok! Manuals for doing this can be found on the internet and with the wok as well. Round bottom: not suitable for flat electric or flat induction stove. Easy refund policy: if something is wrong please don't hestitate to contact us.

  • Color: Steel
  • Brand: Craft Wok
  • ASIN: B00PUZT9MU
  • UPC: 856299007059

Joyce Chen 21-9972, Classic Series Carbon Steel Wok Set, 4-Piece, 14-Inch Charcoal

Joyce Chen 21-9972, Classic Series Carbon Steel Wok

Classic Series Carbon Steel 4 Pc. Wok Set Cleans Up EasilyInstead of going out for dinner, stay in, and make a healthy tofu and vegetable stir-fry or Szechwan beef and broccoli stir-fry using this four-piece wok set. Safe for use on either gas or electric cooktops, the flat-bottomed wok should be hand washed and dried thoroughly before storing. The collection comes gift-boxed, making it a nice choice for a housewarming or birthday present. Features: Made of 1-1/2 mm gauge carbon steel for fast, even heatingRequires seasoning before useBirch-wood stay-cool handlesNonstick steel dome lid with knobSafe for use on either gas or electric cooktopsCarbon steel for strength and excellent heat distributionWide top and narrow bottom allow for frying with less oilHand wash Product Highlights: Assist Handles Birch-wood stay-cool handles--one long and an opposite helper handle stay cool to the touch for added comfort and convenience. Dome Lid Nonstick steel dome lid with cool-touch knob helps keep in heat, moisture, and nutrients. Curved Bottom Promotes Proper Stir-FryingCurved Cooking Interior Promotes proper stir-frying, while its wide top and narrow bottom allow for frying with less oil than with a straight-sided pan. Simply heat the oil; add any favorite combination of fresh veget...

  • Color: Charcoal
  • Brand: Joyce Chen
  • ASIN: B002AQSWNE
  • UPC: 802193034318

De Buyer MINERAL B Round Carbon Steel Fry Pan 12.5-Inch - 5610.32

De Buyer MINERAL B Round Carbon Steel Fry

The most "eco" friendly cookware on earth. This pan is 100-Percent natural with 99-percent pure iron and a bee wax finish to fight against oxidation while helping season the pan. This pan is excellent for sealing, browning, and grilling. The more the pan is used, the better the performance as the chef creates their own non-stick surface. The darker the pan becomes the better it is for natural non-stick properties. This pan has no PTFE or PFOA and has no chemicals added. Environment safe production in France by de buyer industries which has been in business for 180 years. Tradition is the key as mineral pan is an authentic French design called "Lyonnais" shape with a curved handle "a la francaise". it is a symbol of French gastronomy.

  • Color: Silver-Grey
  • Brand: De Buyer
  • ASIN: B00462QP1G

Asian Origins Natural Carbon-Steel 12-Inch Stir-Fry Pan

Asian Origins Natural Carbon-Steel 12-Inch Stir-Fry

A great all-purpose tool for daily cooking, the stir-fry pan is perfectly at home in amateur and serious kitchens alike. This roomy 12-inch version from Asian Origins brand of products combines several elements to give it star-power performance. Crafted from professional-weight carbon steel, the pan offers fast, even heating and superior temperature retention so it responds well to changes made during cooking. This is particularly helpful with high-heat Asian-style dishes, where the chef needs to perfectly brown delicate onions and thoroughly cook meat all in one dish. Generously curved in a wide bowl shape, the pan also maximizes available space so all food gets equal surface time. The flat-bottom is suitable for any range type, and the stay-cool handle has end ring for hanging on a pot rack nearby-a nice convenience since this pan is likely to be in high rotation. One care note: The traditional uncoated finish does need seasoning prior to use, but then provides a lifetime of natural nonstick service with little maintenance needed. Stir Frying lets you cook meats, fish, vegetables and poultry over high heat, using small amounts of cooking oil. As a result, it is a healthier way to eat and you can prepare a whole meal in no time. Vegetables stay crisp and crunchy and meats, poult...

  • Color: black
  • Brand: Columbian Home
  • ASIN: B000JLYQ1O
  • UPC: 726161910209

MINERAL B Round Country Chef Carbon Steel Fry Pan 11-Inch

MINERAL B Round Country Chef Carbon Steel Fry

Round country chef carbon steel pan ideal for deep-frying, stir-frying and simmering perfect for preparing large quantities and for sauteed potatoes heavy quality steel coated in beeswax riveted handle curved in French-style made in France.

  • Color: Metallic
  • Brand: De Buyer
  • ASIN: B00601JWCK
  • UPC: 751369158009

Timoney Pre-Seasoned Carbon Steel Pow Wok Red Elm Traditional Hand Hammered Stir-Fry Pan with Helper Wooden Handle (14 Inch, Round Bottom Wok)

Timoney Pre-Seasoned Carbon Steel Pow Wok Red Elm

Use and maintenance of handmade carbon steel wok ? 1, after each use, after cleaning, the water inside the pot is baked with a small fire 2, after drying and applying a layer of cooking oil, can extend the service life and accelerate the process of raising the pot 3, if the iron rust, rust washed with steel balls, applying a layer of oil on the OK 4, can not use the iron pot to cook acidic fruits, such as bayberry, hawthorn, apple In summary, according to this method, the pot can be maintained black and bright, the more you use it, the true uncoated non-stick pan

  • Color: Black
  • Brand: Timoneylove
  • ASIN: B07HKZBMZ9
  • UPC: 606184374502

Helen Chen's Asian Kitchen Flat Bottom Wok, Carbon Steel with Lid and Stir Fry Spatula, Recipes Included, 14-inch, 4 Piece Set

Helen Chen's Asian Kitchen Flat Bottom Wok, Carbon

  • Color: Silver/Gray/Natural
  • Brand: Helen's Asian Kitchen
  • ASIN: B000OFREDC
  • UPC: 887680254790

Mecete Wok pan 2nd Generation, Traditional Hand Hammered Uncoated Carbon Steel Pow Wok with Wooden and Steel Helper Handle and ring for hanging (14 Inch, Round Bottom) 1.8 mm thickness FDA approved

Mecete Wok pan 2nd Generation, Traditional Hand Hammered

  • Brand: Mecete
  • ASIN: B07DS7M8T6
  • UPC: 611890986000

Joyce Chen 22-0060, Pro Chef Flat Bottom Wok Uncoated Carbon Steel, 14-inch

Joyce Chen 22-0060, Pro Chef Flat Bottom Wok

Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. These 14" Carbon Steel Flat Woks feature a professional weight 2.0 mm, heavy-gauge carbon steel body. They have stay-cool Phenolic handles. Generous 14" size.

  • Color: Steel
  • Brand: Joyce Chen
  • ASIN: B0001VQIP4
  • UPC: 885115913700

Wok Pan with Premium Lid and Bonus Bamboo Spatula - Thick 13 Inch Stainless Steel Fry Pan with Ergonomic Handle and Non-Stick Scratch-Resistant Surface - Sturdy 2mm thick design that is Oven-Safe

Wok Pan with Premium Lid and Bonus Bamboo

Your new Willow and Everett wok will serve as the best versatile kitchen utensil in your home. Our woks have a thick 2 mm design that is tougher than other woks that are normally 1.5 mm thick. The wok can stand temperatures well beyond 500 degrees Fahrenheit, is scratch resistant, while also being dishwasher safe. Pick up your Willow and Everett wok set today!

  • Color: Silver
  • Brand: Willow & Everett
  • ASIN: B074CSV98T

Matfer Bourgeat 62001 062001 Black Steel Round Frying Pan, 8 5/8-Inch, Gray

Matfer Bourgeat 62001 062001 Black Steel Round Frying

Our incredible black steel fry pans are amazingly strong and made to last. Black steel distributes heat excellently. Fry pans in black steel are for all hob types. High quality, extra strong steel strip handle. Heavy duty construction. Can be "seasoned" For non stick use and prolonged life. Before the first use: place the frying pan under hot running water for a few minutes, using a cleaning brush If necessary to remove the remains of the protective layer. Dry the frying, add oil, slices of potatoes and a large portion of salt and fry for a few minutes. Discard contents, then briefly reheat frying pan with a little oil, remove from heat and wipe with paper towel. After use: wipe with paper towel or if necessary rinse under hot water. Do not use dish soap. Dry and re-grease lightly.

  • Color: Gray
  • Brand: Matfer Bourgeat
  • ASIN: B00077H56I
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