Joyce Chen 21-9979, Classic Series Carbon Steel Stir Fry Pan, 12-Inch

Joyce Chen 21-9979, Classic Series Carbon Steel Stir

Part of the Classic Series by Joyce Chen, the 12" Flat Bottom Stir Fry Pan is a solid workhorse of a pan with 1.5mm gauge carbon steel body. The natural carbon steel surface duplicates a more authentic wok cooking surface. Seasoning is required. It's made for use on gas or electric burners and the pan's quality weight carbon steel body is designed for rapid, even heating and cooling that is a must for any stir-fry. These sturdy carbon steel pans will deliver excellent cooking performance and feature a Birch wood handle which is designed to stay cool on the stovetop, so you can easily remove the pan from the burner without using potholders. Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to...

  • Color: Silver
  • Brand: Joyce Chen
  • ASIN: B002AQSWMA
  • UPC: 048002219792

Cooks Standard NC-00233 Stainless Steel Stir Fry Pan with Dome Lid 13-Inch Multi-Ply Clad Wok, Silver

Cooks Standard NC-00233 Stainless Steel Stir Fry Pan

Cooks Standard Multi-Ply Clad Stainless-Steel 13-Inch Wok with Dome Lid Beautifully designed, the three-layer metal cookware features an interior and exterior layer of premium-grade 18/10 stainless steel with a multi-element alloy aluminum core (along the bottom and up the sides) for fast, even heating and thorough heat distribution. Even more, the brushed stainless-steel exterior resists scratches for long-lasting good looks, whether on the stovetop or hanging from a pot rack. The cookware's solid stainless-steel side handle and opposite helper handle come riveted for strength and feature air-flow technology to help them stay cooler to the touch than typical handles. In addition, its secure-fitting stainless-steel dome lid (complete with its own loop handle) traps in heat and moisture for efficient cooking and delicious results. The cookware can be used on all stovetop surfaces, including induction, and it withstands an oven's heat up to 500 degrees F. The wok cleans up easily by hand or in the dishwasher and carries a limited lifetime warranty. What is Multi-Ply Clad Metal Construction? Multi-Ply Clad metal construction is a combination of 18/10 stainless steel with a multi-element aluminum core that creates a permanent bond of metal, so heat passes through the whole ...

  • Color: Silver
  • Brand: Cooks Standard
  • ASIN: B00421AYKE
  • UPC: 887679488809

Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88

Craft Wok Traditional Hand Hammered Carbon Steel Pow

Wok pan -- the name of a deep pan with a round bottom of small diameter. The main purpose of the wok is to "stir-fry" -- fast frying with frequent stirring on a hot skillet, but in addition the wok pan can be used as vessel used for deep frying food in hot oil and for preparation of various soups. It can also be used as a steamer and even as a smoker. The steel wok is suitable for open fire, and you can even take it with you outside the home and surprise friends with unbelievable Chinese dishes. Always remember to season a carbon steel wok! Manuals for doing this can be found on the internet and with the wok as well. Round bottom: not suitable for flat electric or flat induction stove. Easy refund policy: if something is wrong please don't hestitate to contact us.

  • Color: Steel
  • Brand: Craft Wok
  • ASIN: B00PUZT9MU
  • UPC: 856299007059

MINERAL B Round Country Chef Carbon Steel Fry Pan 11-Inch

MINERAL B Round Country Chef Carbon Steel Fry

Round country chef carbon steel pan ideal for deep-frying, stir-frying and simmering perfect for preparing large quantities and for sauteed potatoes heavy quality steel coated in beeswax riveted handle curved in French-style made in France.

  • Color: Metallic
  • Brand: De Buyer
  • ASIN: B00601JWCK
  • UPC: 751369158009

Timoneylove Pre-Seasoned Carbon Steel Pow Wok Red Elm Traditional Hand Hammered Stir-Fry Pan with Helper Wooden handle (14 Inch, Round Bottom Wok)

Timoneylove Pre-Seasoned Carbon Steel Pow Wok Red Elm

Use and maintenance of handmade carbon steel wok ? 1, after each use, after cleaning, the water inside the pot is baked with a small fire 2, after drying and applying a layer of cooking oil, can extend the service life and accelerate the process of raising the pot 3, if the iron rust, rust washed with steel balls, applying a layer of oil on the OK 4, can not use the iron pot to cook acidic fruits, such as bayberry, hawthorn, apple In summary, according to this method, the pot can be maintained black and bright, the more you use it, the true uncoated non-stick pan

  • Color: Black
  • Brand: Timoneylove
  • ASIN: B07HKZBMZ9
  • UPC: 606184374502

Joyce Chen 22-0050, Pro Chef Peking Pan Uncoated Carbon Steel, 12-Inch

Joyce Chen 22-0050, Pro Chef Peking Pan Uncoated

Part of the Pro Chef Carbon Steel Series by Joyce Chen, the 12" Carbon Steel Peking Pan (Joyce Chen's original stir fry pan) is a professional weight of 2.0 mm of carbon steel made for use on gas or electric burners. The pan's heavy gauge carbon steel body is designed for rapid, even heating and cooling ¿ a must for any stir-fry. This series features phenolic handles. Once seasoned, these professional carbon steel pans will render superior cooking performance for life. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you.

  • Color: black
  • Brand: Joyce Chen
  • ASIN: B0009S5O0Y
  • UPC: 048002220507

Asian Origins Natural Carbon-Steel 12-Inch Stir-Fry Pan

Asian Origins Natural Carbon-Steel 12-Inch Stir-Fry

A great all-purpose tool for daily cooking, the stir-fry pan is perfectly at home in amateur and serious kitchens alike. This roomy 12-inch version from Asian Origins brand of products combines several elements to give it star-power performance. Crafted from professional-weight carbon steel, the pan offers fast, even heating and superior temperature retention so it responds well to changes made during cooking. This is particularly helpful with high-heat Asian-style dishes, where the chef needs to perfectly brown delicate onions and thoroughly cook meat all in one dish. Generously curved in a wide bowl shape, the pan also maximizes available space so all food gets equal surface time. The flat-bottom is suitable for any range type, and the stay-cool handle has end ring for hanging on a pot rack nearby-a nice convenience since this pan is likely to be in high rotation. One care note: The traditional uncoated finish does need seasoning prior to use, but then provides a lifetime of natural nonstick service with little maintenance needed. Stir Frying lets you cook meats, fish, vegetables and poultry over high heat, using small amounts of cooking oil. As a result, it is a healthier way to eat and you can prepare a whole meal in no time. Vegetables stay crisp and crunchy and meats, poult...

  • Color: black
  • Brand: Columbian Home
  • ASIN: B000JLYQ1O
  • UPC: 726161910209

Japanese Carbon Steel Wok | Round Bottom for Traditional Asian Stir Fry, Sautés, Deep-Frying, Steaming, and Indoor Smoking | Made in Japan | Professional Quality Authentic Pan | Two-Handled | 14-inch

Japanese Carbon Steel Wok | Round Bottom for

Make cooking a breeze with the Lewis Import's professional quality wok made in Japan. This easy-to-maneuver, authentic black wok is fashioned from top-of-the-line carbon steel, making it incredibly durable and heat resistant.  Thanks to the optimum heat conductivity of carbon steel, whether you're stir-frying meat, sautéing vegetables, or steaming shrimp, your food will be cooked quickly and evenly, with fried edges crisped to perfection! With this wok, you not only have a piece of commercial grade equipment in your kitchen, but you also have one with all the aesthetic appeal you could want.  Featuring the traditional round bottom so loved by professional chefs, plus two looped side handles so you can easily transport your main dish to the dinner table (and impress your guests at the same time!), this wok will quickly become an indispensable piece of kit in your cooking arsenal. This healthy, non-stick wok is molded into one heavy-duty piece in order to ensure its durability. It is completely free of chemical coating, so will need to be seasoned before use to ensure the surface is perfect for frying and searing and to prevent rust. 

  • Brand: Lewis Imports
  • ASIN: B07RF9WRLN

Helen Chen's Asian Kitchen Carbon Steel Wok Stir Fry Pan, 12-inch

Helen Chen's Asian Kitchen Carbon Steel Wok Stir

Helen’s Asian Kitchen Carbon Steel Wok is the perfect addition to cookware for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and so much more. Crafted from a sturdy 1.6-millimeter carbon steel, it distributes heat quickly so foods cook evenly. The cooking surface collects a natural patina over time to create that coveted non-stick cooking performance. The 2-tone bamboo handle is heat-resistant for comfortable use. Its sturdy riveted and flat-bottom design sits securely on any stovetop and works equally well with gas, electric, and induction. It also hangs for easy storage. Carbon steel is easily seasoned, reseasoned, and maintained to help prevent rust. Successive seasoning and regular use will gradually build a black patina, providing a smooth, stick-resistant surface, much like a well-seasoned cast iron skillet. The more use the pan gets, the darker and more stick-resistant it becomes. It is completely normal for an unseasoned wok to develop rust. Rust will not harm or alter the performance of the wok in any way. Simply scour away the rusted areas and season as instructed. Before first-time use, clean thoroughly, then season to seal the surface and prevent rusting. Full use and care instructions are included along with a li...

  • Brand: Helen's Asian Kitchen
  • ASIN: B00428M7K2
  • UPC: 781723970879

Ieoke Wok Pan, Chinese Pan Iron Wok Traditional Hand Hammered Uncoated Carbon Steel Cookware with Wooden Helper, 14.4 inch Round Bottom

Ieoke Wok Pan, Chinese Pan Iron Wok Traditional

IEOKE Wok Pan,Chinese pan Iron Wok Traditional Hand Hammered Uncoated Carbon Steel Wok Cookware Why choice our cast iron wok? Fry wok is made from hand hammered iron craft inherited from the Qing Dynasty of China. It has a history of 100 years and the craftsmanship is mature and superb. The advantages of our products? --- Traditional hand hammered wok--- the safest cooking utensils. Experts strongly recommend using a hand-wrought iron pan as a daily cooking utensil. It has a physical non-sticky and the surface does not contain any chemical coating. It is very safe and healthy --- Our products are made of high quality wrought iron. The wok body is dense and durable. The time it is used longer, the effect is better. High quality wooden handle --- Heat evenly, retains nutrition and delicious food --- The more you use the wok, the better the time --- Proper weight, Sufficient capacity. Easy cooking, delicious food for the whole family Tips: 1. This wok cannot fit any electric stove wich is plane because round bottom. 2. Only accept open fire, frying delicious dishes. 3. Because the wok is made of iron, maybe there is a small mount of rust on the handle, can be removed with a whetstone, or you don't want it, pls contact us for best solution. Wok pan - The name of a deep pan with...

  • Color: Silver Gray
  • Brand: IEOKE
  • ASIN: B07F9RR1KH
  • UPC: 663585842559

Joyce Chen 22-0030, Pro Chef Peking Pan with Excalibur Non-stick coating, 12-Inch

Joyce Chen 22-0030, Pro Chef Peking Pan with

Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This generously sized 12" pan features a professional weight 2.0 mm carbon steel body and a stay-cool Phenolic handle. Excalibur reinforced non-stick coating is tough enough for metal tools and has a 25 year warranty.

  • Color: Black
  • Brand: Joyce Chen
  • ASIN: B0000VLQAW
  • UPC: 795468979486

KEN HOM Carbon Steel Wok - Asian Stir Fry Pan with Helper Handle - 12.25", Silver

KEN HOM Carbon Steel Wok - Asian Stir

Ken Hom is acknowledged as one of the world's leading experts on authentic Chinese and Asian cooking. Ken is passionate about not only using high-quality ingredients in his cooking, but also using performance cookware and accessories to help maximize the potential of any dish. His cookware line was originated in 1986. The current Ken Hom range of woks and accessories help you recreate the authentic taste of the Orient in your own home. Ken Hom's performance carbon steel woks deliver outstanding performance and durability as well as being practical and easy to use. The woks have a superior design to not only cope with the high temperature of stir-fry cooking but are also metal tool suitable. The best way to season the wok is to scrub it clean, then wipe it dry and heat it over medium heat with two tablespoons of vegetable oil (not olive oil). With clean kitchen paper, rub the oil over the surface of the wok. Keep doing this every five minutes for about 20 minutes, until the kitchen paper comes out clean. You now have a seasoned wok. After use, DO NOT PUT WOK IN A DISHWASHER, just rinse it with warm water and dry it. If anything gets stuck to the wok, soak it for a few minutes in hot water then wash it clean with a soft sponge.This wok comes with a 10 year guarantee.

  • Color: Silver
  • Brand: Ken Hom
  • ASIN: B019Z2ITRY
  • UPC: 054067031033

Authentic Hand Hammered Wok, 14 Inch Carbon Steel Chinese Pow Wok, Traditional Round Bottom Wok by Mammafong

Authentic Hand Hammered Wok, 14 Inch Carbon Steel

The traditional hand-hammered carbon steel wok is the one true wok. It stands above cast iron, non-stick, stainless steel, ceramic coated, anodized aluminium to carry the heat required for genuine wok hei flavour. This fine example is shipped with a protected coating of oil. Once washed & reseasoned with oil your wok is ready to use. It will improve with age & use, developing a beautiful, black, non-stick patina and add authentic flavour to your cooking. Unlike a non-stick wok, you can heat it until scorching hot to sear meat and avoid sticking. It is also a very versatile piece of cooking equipment that can boil, steam, deep-fry and slow roast. A wok is all you need in the kitchen.At Mammafong, each wok is 100% hand crafted with care. My mamma once said "If you're going to take the time to make it, make it right!" And that's what I strive to by creating premium and quality hand hammered wok that is built to last. We want you to have a product that you love, that stays with you for a long time and set up for success in creating authentic and delicious Asian cuisine.I hope you can share my passion for authentic, traditional and modern creation of asian cuisine with your own Mammafong wok. - Daphne, the daughter of Mamma Fong

  • Color: Carbon Steel Silver
  • Brand: Mammafong
  • ASIN: B07DWK4DCG
  • UPC: 705377907517

Traditional Hand Hammered Carbon Steel Pow Wok with Bamboo and Steel Helper Handle - 14 Inch, Round Bottom by Chef's Medal

Traditional Hand Hammered Carbon Steel Pow Wok with

Large enough to entertain but not too big to pull it out for a dinner for one. Our wok is right at home on gas cooktops, in your oven, or over propane outside. Keep your wok properly seasoned with oil and it will last a lifetime. Uses less oil than a skillet. Heats up and cools down quickly. Authentic tasting dishes await...

  • Color: Carbon Steel
  • Brand: Chef's Medal
  • ASIN: B07BB2C12J

World Cuisine 10 1/4 Inch Black Steel Frying Pan

World Cuisine 10 1/4 Inch Black Steel Frying

This 10 1/4 inch World Cuisine black steel frying pan has numerous benefits. The traditional black steel Lyon-shaped frying pan creates a generous food-to-heat ratio which allows for setting, scrambling and searing. The angled sides keep in steam and discourage dry frying. The flat, iron handle is solidly affixed. This particular style has a 3/64 inch to 5/16 inch (1.2 to 1.5 mm) thickness.

  • Color: Gray
  • Brand: Paderno World Cuisine
  • ASIN: B001KZHF1G
  • UPC: 803118520268
Similar Carbon Steel Stir Fry Pan Results