Jamon Iberico La Nava - Sliced 2 oz - 30 months aged dry cured ham - Spain Gourmet Delicatessen - 1 unit

Jamon Iberico La Nava - Sliced 2 oz

SPANISH DELICATESSEN ✔ Wafer thin slices of silky & tender 30 month aged Jamon Iberico Cebo de Campo.✔ La Nava Jamon Iberico by Redondo Iglesias starts with hogs raised on our family farm in Extremadura, a magnificent Mediterranean ecosystem where pure Iberico breeds are left to forage on acorns, natural grains, and pastures✔ Jamon Iberico is a dry cured ham unique to Spain - the Iberico hogs used are only found in Spain & Portugal and are descended from wild boars.✔ Jamon Iberico is known for its intramuscular marbling & extra aging which gives a buttery & luscious mouthfeel and the flavor is long & complex, nutty, rich and sweet. ✔ Sold by the case, 12 packages weighing 2 oz. each In 1920, Gregorio Redondo turned his side business of curing hams for family & friends in Salamanca, Spain into a full time concern- Redondo Iglesias SAU. For 3 generations and nearly 100 years now the Redondo family has been producing premium dry cured hams and charcuterie with a devotion to tradition and quality. Redondo Iglesias is celebrating our 20th year of bringing our authentic, artisanal dry cured hams made with pride into the USA.

  • Brand: Redondo Iglesias USA
  • ASIN: B07J3TBF4C
  • UPC: 882999902967

Jamonprive Ham Cover Black for Spanish Serrano & Iberico Hams and Italian Prosciutto (Black & Grey) (Ham & Stand not Included)

Jamonprive Ham Cover Black for Spanish Serrano &

This black ham cover is one size fits all. Ideal for Spanish Serrano ham, Iberico Ham and Italian Prosciutto. It is very resistant and light, allowing the ham/shoulder to breathe and maintain its properties. The ham cover is made of smooth canvas that is 50% cotton and 50% polyester. The border is made of bias 50% cotton and 50% polyester, and the string is 100% cotton. A perfect way to protect your ham with style. This is a private label and can only be sold by Jamonprive.

  • Color: Black
  • Brand: Jamonprive
  • ASIN: B00X5JL5E8
  • UPC: 744271659481

Ham Tongs - Ham Pincers Jamonprive | Perfect for Thin Slices of Serrano Ham, Ibérico Ham and Italian Prosciutto

Ham Tongs - Ham Pincers Jamonprive | Perfect

The ham tongs by Jamonprive are made of stainless steel and are perfect for serving thin slices of Serrano ham, Ibérico ham or Italian prosciutto, in addition to all other types of cold cuts. The tongs can also be used to serve slices of salmon and to remove fish bones thanks to the pointed tips and ergonomic handle that allows for an even better grip.

  • Color: Silver
  • Brand: Jamonprive
  • ASIN: B07BCQT64T

Jamon Serrano - Sliced 3 oz - Redondo Iglesias - 15 months aged dry cured ham - Spain Gourmet Delicatessen

Jamon Serrano - Sliced 3 oz - Redondo

SPANISH DELICATESSEN ✔ We use our bestselling Serrano ham that has all the sweetness & savor that characterizes the best jamones.✔ Perfectly thin slices of our 15 month aged Jamon Serrano, ready for entertaining or making bocadillos, little Spanish sandwiches.✔ We use as little salt as possible to let the complexity of flavor of this raw food to shine through. ✔ Jamon Serrano holds a unique place in the cuisine of Spain; it is eaten throughout the day throughout the country. Redondo Iglesias is a producer designated 'Maestro del Jamon', a master in the art of dry curing ham. ✔ Sold by the case, 12 packages weighing 3oz. each In 1920, Gregorio Redondo turned his side business of curing hams for family & friends in Salamanca, Spain into a full time concern- Redondo Iglesias SAU. For 3 generations and nearly 100 years now the Redondo family has been producing premium dry cured hams and charcuterie with a devotion to tradition and quality. Redondo Iglesias is celebrating our 20th year of bringing our authentic, artisanal dry cured hams made with pride into the USA.

  • Brand: R REDONDO IGLESIAS DESDE 1920
  • ASIN: B07NTTHJ6C
  • UPC: 654367045602

Pure Bellota Iberico Ham, Premium Quality, Hand Carved Style, 4 years curated, 100% Iberico, Pata Negra, 4 Packages - (2oz Each)

Pure Bellota Iberico Ham, Premium Quality, Hand Carved

  • Brand: Fermin
  • ASIN: B01JD1L90G

Serrano Ham Bone in from Spain 15-17 lb + Ham Stand + Knife | Cured Spanish Jamon Made with NO Nitrates or Nitrites

Serrano Ham Bone in from Spain 15-17 lb

Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. USDA approved. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure. The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor. It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma. Should be stored in a cool, dry place, away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof cut off. Cardboard box for safe transit.

  • Brand: Jamonprive
  • ASIN: B07B44JGNH

Fermin Sliced Iberico de Bellota Pork Loin, 2 oz

Fermin Sliced Iberico de Bellota Pork Loin, 2

The most revered and coveted dry aged ham in the world. Produced from free roaming Iberico pigs indigenous to the Iberian peninsula in Spain. Popularly known as Pata Negra, or Black Hoof, these pigs feed exclusively on fallen acorns (called bellota) for three months prior to slaughter. The resulting meat is rich in high levels of flavorful, natural fats, and healthy oleic acid, for which this pig has gained international notoriety. The bone has been removed in this product, giving you the maximum of product and ease of carving. Air-cured for 28-36 months. Pre-sliced and packaged for your convenience!

  • Brand: Fermin
  • ASIN: B008ZAYJ2W
  • UPC: 798235688307

Fermin Jamon Iberico, 2 Ounce

Fermin Jamon Iberico, 2

brand new Jamon Iberico by Fermin (2 ounce).Product of Spain. Pre-sliced, perfect consistent thickness

  • Brand: Fermin
  • ASIN: B007LGE4QC
  • UPC: 818003010236

Serrano Ham Bone in from Spain 14.7-17 lb + Ham Stand + Knife | Cured Spanish Jamon Made with Mediterranean Sea Salt & NO Nitrates or Nitrites

Serrano Ham Bone in from Spain 14.7-17 lb

Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. USDA approved. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure. The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor. It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma. Should be stored in a cool, dry place, away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof cut off. Cardboard box for safe transit.

  • Brand: Jamonprive
  • ASIN: B074DKNVPL

Carmen & Lola Jamon Serrano Ham Bone-in Pack 15-17 Lbs (Ham + Knife + Holder)

Carmen & Lola Jamon Serrano Ham Bone-in Pack

Serrano ham is maybe the most famous food in Spain because of its amazing flavor, texture and aroma. You can find all over the country and it can be eaten in many different ways and anytime of the day: with eggs for breakfast, in a sub as a snack, together with melon for lunch specially in summer or cooked together with hundreds of many other dishes. It is hard to find any Spaniard (except for the vegetarians) who doesn't like or eat Serrano ham. All our Serrano hams have been cured for at least 18 months and have USDA inspection approved. They come from white domestic pigs and are naturally dry cured in mountain air. With this cutting set you can easily start learning to carve as they do in Spain!. Due to the nature of product - we do not deliver to PO Boxes.

  • Color: Colorful Red
  • Brand: Carmen & Lola Eat España!
  • ASIN: B01LY8EZQP
  • UPC: 815974010029

Serrano Ham Leg by Fermin, 12-13 lb, 20-25 Servings + Ham Holder, Carving Knife + Guide

Serrano Ham Leg by Fermin, 12-13 lb, 20-25

Serrano shoulder Fermín is the best in quality and exquisiteness. It has no comparison in taste and smell. Serrano shoulder Fermín is made from the selection of the finest pork meat from La Alberca, Salamanca, Spain, with a minimum curing period of 18 months and using traditional methods. It is a genuine product of the Spanish gastronomy, as well as demanded for its fibrous and soft meat. Serrano shoulder Fermín is smaller than ham, thus it is very handy for domestic consumption. It has an intense taste with a distinctive smell, also is highly digestible and is recommended for a healthy and balanced diet.

  • Brand: Fermin
  • ASIN: B0787L4G7R
  • UPC: 818003010908

Fermin- Iberico Ham 4oz

Fermin- Iberico Ham

In the dehesas, an indigenous forest of southwestern Spain, the Ibérico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, the Ibérico, with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.

  • Brand: Fermin
  • ASIN: B007L5Z944
  • UPC: 740913006101

Iberico Ham (shoulder) Grass-fed Bone in from Spain 10.6 - 12 lb + Ham Stand + Knife | Jamon Iberico Pata Negra All Natural with Mediterranean Sea Salt & NO Nitrates or Nitrites

Iberico Ham (shoulder) Grass-fed Bone in from Spain

Ingredients: Iberico Pork ham, Mediterranean Sea salt. Cured for 16-24 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. The Iberico grass-fed shoulder ham is a single piece obtained from the forelimbs of the Iberian pig, characterized by its streamline shape, the fineness of its shaft, with a black hoof, soft shiny fat and smooth texture. It has an exquisite, delicate flavor with an especially prolonged aroma on the palate. The shoulder ham comes from Iberico pigs that feed on aromatic grasses, legumes and natural grains that are high in sodium, fiber and protein. Small white-colored "specks" or "crystals" can be seen when cut, which are a sign of a slow curing process, low salinity and superb quality. Should be stored in a cool, dry place, away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof cut off. Cardboard box for safe transit. USDA approved.

  • Brand: Jamonprive
  • ASIN: B074CS5462
  • UPC: 744271661262

Jamon Serrano Ham Boneless 12-14 Lbs

Jamon Serrano Ham Boneless 12-14

This Serrano Ham is produced in Spain at 900m altitude surrounded by mountains and indigenous nature. The natural wealth and incomparable climate is exceptional for aging Jamondor Serrano Hams. Under meticulous control the Ham is cured for 18 months to obtain the delicate flavor and incomparable aroma of a perfect Serrano Ham. One of the special characteristics you will find on this ham, is the low salt content, producing a tender moist texture although it is cured for 18 months, allowing you to appreciate all the noble tastes of the ham, making it even healthier! This ham needs to be cut by machine, not by knife, in delicately thin slices for better appreciate its texture and aroma.

  • Color: Marble Red With White Stripes
  • Brand: Carmen & Lola Eat España!
  • ASIN: B009LNYULC

Fermin Bone In Jamon Serrano (16-18 lbs, holder not included)

Fermin Bone In Jamon Serrano (16-18 lbs, holder

Our friends at Jamones Fermín bring you a very special ham from the medieval mountain town of La Alberca. Cured for almost two years, it has a delicious, full flavor and mild saltiness. Jamón Serrano literally means 'mountain ham' in Spanish and, of all the hams available in the U.S., these are the most authentic from this standpoint. Each ham is hung to dry in the cool, clean mountain air where it ages for 18 to 20 months. The result is beautifully cured jamón with a complex flavor and a mild saltiness. Mount this ham in a special holder and it will be a centerpiece of any gathering. Serve this quality Serrano to your guests and they will rave about each delicious slice. The curing process of the Fermín Jamón Serrano is completely traditional. The hams are cured in drying rooms with open screened windows, caressed by mountain air as it wafts through the area where the hams are hung. They experience the changes of the seasons, losing about 40% of their weight as the pork transforms into a complex, delicious ham. This Jamón Serrano comes from animals that were born in the region of Salamanca in western Spain. They were raised humanely in the mountains, and spent much of their lives outdoors on Spanish pasture land. No cooking required.

  • Brand: Fermin
  • ASIN: B0015QSGVI
  • UPC: 845759005117
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