Shun TDM0774 Premier Gokujo Boning Fillet Knife, 6", Silver

Shun TDM0774 Premier Gokujo Boning Fillet Knife, 6",

When boning, the narrow, sharp, curved blade of the Premier Gokujo Boning and Fillet Knife gets in close to the bone, making it easy to separate meat from bone. The extremely sharp edge cuts through fibrous material with ease; it's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The blade's six-inch length and narrowness is just right to glide through the body of the fish, quickly removing bones and skin. Elegant and beautiful, the Shun Premier line of knives is unlike any knives you've owned. Each blade has a cutting core of Shun's proprietary VG-MAX "super steel" to take and hold a precision edge. Featuring layered Damascus steel for strength, the hand-hammered finish (known as 'tsuchime' in Japanese) lends not only to the beauty, but creates the hollow-ground feature that reduces knife-drag and prevents food from sticking to the blade. Ultra-thin and incredibly sharp, these blades feature a 16-degree blade angle making the blade flexible, but much sharper than traditional Western knives. The gorgeous Packwood handles in walnut finish are both sleek and stylish, and are shaped to fit the palm of your hand in a variety of secure and comfortable grips. The Shun logo is embossed on the end cap, making these knives beautiful in and o...

  • Color: Silver
  • Brand: Shun
  • ASIN: B00TQZV2IY

Shun Cutlery Classic Boning and Fillet Knife; 6-inch High-Performance, Double-Bevel Steel Blade; Luxurious, Hand-Crafted Japanese Knife Provides Flawless Aesthetic and Close, Controlled Cut or Fillet

Shun Cutlery Classic Boning and Fillet Knife; 6-inch

Shun Cutlery’s beautiful, Japanese hand-crafted Classic Boning and Fillet Knife offers professional performance to culinary experts and beginner chefs alike. Shun’s elite VG-MAX steel provides incredible edge retention and is clad with premium Damascus stainless steel that undergoes a process of grinding and bead-blasting to provide a stunning, flowing pattern finish on the blade. Shun’s innovative technology results in a premium, narrow, curved blade that glides effortlessly around bone to quickly trim meat and remove skins and fibrous tissues. For an easy fillet, this beautiful knife fluidly removes fish skin and bones, leaving a perfect fillet in its wake. The Shun Classic Boning and Fillet Knife features a handsome, ebony Pakkawood handle to provide a comfortable, secure grip for maximum control of this extraordinary blade. Turn mundane prep work and kitchen tasks into fun, stimulating culinary experiences with Shun Cutlery’s exceptional Boning and Fillet Knife.

  • Color: Silver
  • Brand: Shun
  • ASIN: B001JPGZRW
  • UPC: 400005430411

Tojiro Honesuki 6-inches ,Right

Tojiro Honesuki 6-inches

Tojiro DP knives are made in the 'honwarikomi' method where a carbon steel plate is encased front, top, and back in stain-resistant steel. As a result, the cutting edge of the blade is as sharp and durable as a carbon steel knife, while the stain-resistant steel outer layer makes this knife very easy to maintain.Tojiro's honwarikomi knives use high-quality Swedish carbon steel and 13% chromium stain-resistant steel in their construction.

  • Color: Black
  • Brand: Tojiro
  • ASIN: B000UANWHI

KYOKU Daimyo Series - Damascus Boning Knife 7" with Sheath & Case - Japanese VG10 Steel

KYOKU Daimyo Series - Damascus Boning Knife 7"

Why Choose Kyoku Knives? ✓Scalpel like sharpness at a staggering 8-12°degree angle per side, sail through culinary challenges. ✓Incredible Edge Retention at 58-60 Rockwell. ✓VG-10 Japanese super steel core. The ultimate steel for the ultimate performance. ✓67-Layered Damascus sharpened under the ancient 3-step Honbazuke method and married to bleeding edge technology. ✓Tapered bolster provides a perfect balance, finger protection and gently encourages a natural and comfortable pinch grip. ✓Rust/Corrosion resistant cladding means your knife will stay cleaner and last longer. ✓Featuring Kyoku Daimyo Series Tsunami Rose blade pattern, for striking, stand out beauty. ✓Full tang - maximum robustness. Triple riveted G10 handles which are comfortable, hygienic and break-proof. ✓Beautiful Mosaic Pin engraved. Performance and looks. ✓Cleans easily. What is VG-10 Steel? VG10 steel is produced in Japan, and it is the Japanese cutlery market that has traditionally made the most use of this particular type of steel in its knives. Because of how well VG10 holds an edge and its ability to withstand rust, VG10 has become the most popular steel for professional chefs and cooking enthusiasts. VG10 also has an amazing ability to have designs created into the blade duri...

  • Color: Damascus Blade, Black Handle with Mosaic Pin
  • Brand: KYOKU
  • ASIN: B07BK2HSPQ

Mac Knife Japanese Series Boning Knife, 6-Inch

Mac Knife Japanese Series Boning Knife,

This is a traditional Japanese-style boning knife/cleaver is best used for chicken or fish. The thick blade allows to cut through joints or small fish bones. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value.

  • Color: Silver
  • Brand: Mac Knife
  • ASIN: B00AP815F6
  • UPC: 854911000051

Zelite Infinity Boning Fillet Knife (Gokujo) - Comfort-Pro Series - High Carbon Stainless Steel Chef Knives X50 Cr MoV 15 >> 6" (152mm)

Zelite Infinity Boning Fillet Knife (Gokujo) - Comfort-Pro

"Want To Prepare Food Exactly like Master Chef's do on the Cooking Shows? Prepping & Cooking Just Got So Much Easier. You're Going To Absolutely Love This Professional Boning / Fillet Knife.."Best Value Boning - Filet Knives On Amazon! Premium Quality, Infinity Performance. This Is What You've Been Waiting For! >>> Premium Materials - Imported ThyssenKrupp High Carbon Stainless Steel with a Rockwell Hardness HRC 56+/-2>>> Maximum Sharpness - ground to 15-18 degrees per side to balance Maximum Sharpness with Maximum Edge Resilience>>> Engineered Balance - balances perfectly around the bolster meaning Minimal Wrist Fatigue and Incredible Control>>> Stain & Rust Resistant - X50 Cr MoV 15 German Steel meaning Low Maintenance and Ease of Use>>> Total Comfort - Large Rounded Handle offers Extreme Comfort and Control ensuring Maximum Pleasure while preparing your meals>>> Robust and Hefty - Full-Tang meaning Strength, Durability and Control>>> Aesthetically Beautiful - Hand Polished Satin finished blade Perfectly tapered for Performance and Flexibility>>> Premium Packaging - Outstanding Packaging making it Perfect for Gifting whether it be a Wedding, Birthday, Christmas or just a Nice Treat for You or a Loved one! ---> Simply Click "Add to Cart" to claim the Best Value Boning - Fillet ...

  • Color: Black
  • Brand: Zelite Infinity
  • ASIN: B076WYPS86

DALSTRONG Phantom Series - Japanese High-Carbon - AUS8 Steel - Sheath (6.5" Boning & Fillet)

DALSTRONG Phantom Series - Japanese High-Carbon - AUS8

Masterfully Elegant. Ultra Agile. Exceptional Performance.  The Phantom Series of knives are elegant, agile, and ruthlessly sharp culinary showpieces. Crafted over 45 days and featuring beautifully engraved Japanese AUS-8 high carbon steel painstakingly hand sharpened to between 13-15 degrees. The Phantom Series ensures swift, precise cuts with effortless ease.. FEATURES AND BENEFITS The Blade ✓Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 13-15° ✓Exceptional edge retention at 58+ Rockwell ✓AUS-8 Japanese high carbon steel ✓Ice-tempered blade ensures excellent resilience and superior edge retention✓Tapered bolster provides a perfect balance, weight and finger protection ✓High levels of chromium (Cr) for stain resistance ✓Hand-polished spine ✓Full tang - maximum robustness ✓Rectangular divots minimize surface resistance & non-stick properties. ✓Beautifully engraved ✓Tapered blade design for durability and flexibility ✓Cleans easily ✓Low profile blade width for improved maneuverability around bones and joints The Handle ✓Premium quality laminated pakkawood handles from Spain, for superior strength, refinement, and beauty. Sanitary build perfect for busy kitchens ✓Highly impervious to heat, cold and m...

  • Brand: Dalstrong
  • ASIN: B01N7UFA2L
  • UPC: 643307965308

DALSTRONG Fillet Knife - Shogun Series -Damascus - AUS-10V- Vacuum Heat Treated - 6" - Sheath - 2mm Thickness

DALSTRONG Fillet Knife - Shogun Series -Damascus -

At The Cutting Edge of Beauty and Performance  The Shogun Series 6" curved filet knife is masterfully engineered for filleting, skinning, de-boning, de-scaling, trimming and butterflying all your favorite fish and poultry. The narrow blade curves up towards the tip to easily work around bone, joints and in-between skin with minimal drag.  The incredibly sharp blade glides through meat and fat, creating clean and painless separation of tissue from bone and skin.     With 2.0mm thickness at the spine (the Shogun Series typically are 2.5mm thick) , the  blade has the perfect balance between moderate flexibility and strength. For precise boning, filleting, skinning, trimming and butterflying, this blade is essential for any serious chef. FEATURES AND BENEFITS The Blade ✓Scalpel like sharpness at 8-12°degree angle per side ✓Incredible Edge Retention at 62+ Rockwell ✓AUS-10V Japanese super steel core ✓67-Layered Damascus sharpened under the 3-step Honbazuke method ✓Tapered bolster provides a perfect balance✓Rust/Corrosion resistant cladding ✓Hand-polished spine ✓Full tang - maximum robustness ✓Triple riveted - even further resilience ✓Beautifully engraved ✓Tapered blade for minimal slicing resistance ✓Cleans easily ✓Nitrogen cooled for enhanced h...

  • Color: Forged AUS-10V Japanese Damascus 67-layers, Honbazuke Sharpening, Engraved, Nitrogen Tempered & Heat Treated, Full Tang, Black G10 handle, Copper Mosaic, Premium Packaging, Lifetime Warranty, Dalstrong Support. Sheath/Guard Included
  • Brand: Dalstrong
  • ASIN: B071Y7WS6D
  • UPC: 651973803114

Kessaku Boning Knife - Samurai Series - Japanese Etched High Carbon Steel, 6-inch

Kessaku Boning Knife - Samurai Series - Japanese

Kessaku's Samurai series 6" professional Boning knife will be a staple in your kitchen and will become your go to meat knife. The knife is constructed by hand of a high carbon 7CR17MOV stainless steel, has a 58+ Rockwell Hardness and is very resistant to corrosion and rust. The mirror polished, smooth Pakka Wood handle offers superior strength, while its sanitary build ensures no dirt or debris collects. The handle is heat, cold and moisture resistant and is constructed utilizing a full tang. The razor sharp serrated blade is hand sharpened by a 16 degree angle per side and is well balanced so you won't feel dragged down. The knife's ergonomics helps reduce the chance of experiencing aches and fatigue in your hands. Remember to hand wash your knife then wipe and dry clean. Stainless steel, although stain and rust resistant, is not impervious to water.BONING KNIFE- A boning knife is a kitchen knife that contains a sharp point and a narrow flexible blade. Used in food preparation mainly by removing the bones of poultry, meat, and fish. This style knife allows a single-pass cut in removing fish from its flesh and to preserve every ounce of flavor by removing the fat and meat off bones.FEATURES AND BENEFITSSuperior-quality pure high carbon 7CR17MOV stainless steel blade Pakka wood mi...

  • Color: Pakka
  • Brand: Kessaku
  • ASIN: B07RBBPWXJ
  • UPC: 842984128314

Mercer Culinary M23820BL Millennia 6-Inch Curved Boning Knife, Blue

Mercer Culinary M23820BL Millennia 6-Inch Curved Boning Knife,

With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today's professional chefs.

  • Color: Blue
  • Brand: Mercer Culinary
  • ASIN: B005P0OPY2
  • UPC: 765301906603

KozyGear 6 Inch VG-10 Boning Knife and ergonomic handle, 100% Ultra Premium Japanese Damascus Steel [B600]

KozyGear 6 Inch VG-10 Boning Knife and ergonomic

BLADE VG10 STEEL - VG10 is one of the best stainless steel and most solid with 1% carbon within it for producing knifes among kitchenware, and its greatness is absolutely worth every cent it costs for the hardness and flexibility. This extraordinary Japanese steel has excellent retention of the blade edge; also the "G" of VG10 stands for "Gold Standard" guaranteeing its premium quality. BOLSTER In order to safeguard your fingers from getting hurt whiling using the blade, and make it feel comfortable in your hand, we design the bolster with well-balanced for keeping the center gravity for holding the blade tightly and safely. HANDLE G10 Many say that G-10 is the ideal material for making knife handles because it is light, easily workable, does not expand or contract due to normal temperature and moisture exposure, and extremely rugged. G-10 is impervious to water and wetness, which means there's never any worry about the damp getting to it.

  • Brand: KozyGear
  • ASIN: B07LGYC4WG
  • UPC: 691327217372

DALSTRONG Boning Knife - Shogun Series - Damascus - AUS-10V Japanese Super Steel - 6" (152mm)

DALSTRONG Boning Knife - Shogun Series - Damascus

At The Cutting Edge of Beauty and Performance  The Dalstrong Shogun Series 6" boning knife has been painstakingly designed to give the ultimate in performance, ensuring de-boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats is a pleasure and a breeze. Glide through flesh, fat and sinew from beef, pork, poultry and fish with satisfying efficiency. FEATURES AND BENEFITS The Blade ✓Scalpel like sharpness at a staggering 8-12°degree angle per side ✓Incredible Edge Retention at 62+ Rockwell ✓AUS-10V Japanese super steel core ✓67-Layered Damascus sharpened under the 3-step Honbazuke method ✓Tapered bolster provides a perfect balance, gently encouraging a natural pinch grip ✓Rust/Corrosion resistant cladding ✓Hand-polished spine ✓Full tang - maximum robustness ✓Triple riveted - even further resilience ✓Beautifully engraved ✓Tapered blade for minimal slicing resistance ✓Cleans easily ✓Nitrogen cooled for enhanced harness and flexibility The Handle ✓Military grade G10 handle for life-long durability ✓Highly impervious to heat, cold and moisture ✓Ergonomic handle for superior hand control, agility and comfort ✓Non-slip grip ✓Engraved end cap for further distinction ✓Intricate copper mosaic enhances beauty ...

  • Color: Forged Aus-10v Japanese Damascus 67-layers, Honbazuke Sharpening, Engraved, Nitrogen Tempered & Heat Treated, Full Tang, Black G10 Handle, Copper Mosaic, Premium Packaging, Lifetime Warranty, Dalstrong Support. Sheath/Guard Included
  • Brand: Dalstrong
  • ASIN: B01F5SCH7A
  • UPC: 643307965179

Shun SWT0743 Boning/Filet Knife Kanso Gokujo, Silver

Shun SWT0743 Boning/Filet Knife Kanso Gokujo,

This traditional-style Gokujo boning knife is a rigid knife with a razor-sharp edge, and it's adept at key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun extremely sharp edge. It's perfect for trimming the Silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's 6.5-In. Length is just right to glide through the body of the fish, quickly removing bones and skin for a perfect Fillet. Kanso is a design principle based on Zen philosophy. It means "simplicity," but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn't matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A-highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of Tagayasan wood, sometimes known as "iron sword wood." the handle cont...

  • Color: Silver
  • Brand: Shun
  • ASIN: B06XTXG7YQ

ZELITE INFINITY Boning Knife 6 Inch - Alpha-Royal Series - Best Quality Japanese AUS10 Super Steel 67 Layer High Carbon Stainless Steel -Razor Sharp Superb Edge Retention, Stain & Corrosion Resistant

ZELITE INFINITY Boning Knife 6 Inch - Alpha-Royal

"Want To Prepare Food Exactly like Master Chef's do on the Cooking Shows? Prepping & Cooking Just Got So Much Easier. You're Going To Absolutely Love This Professional Boning Knife.."Best Value Boning / Fish Filleting Knife On Amazon! Premium Quality, Infinity Performance. This Is What You've Been Waiting For! >>> Premium Materials - Imported Japanese AUS10 Super Steel 67 Layer High Carbon Stainless Steel with a Rockwell Hardness HRC 61>>> Maximum Sharpness - ground to 12 degrees per side to balance Maximum Sharpness with Maximum Edge Resilience >>> Engineered Balance - Perfect Balance meaning Minimal Wrist Fatigue and Incredible Control>>> Stain & Rust Resistant - Liquid Nitrogen Cooling for Additional Resistance, Low Maintenance and Ease of Use>>> Total Comfort - Beautiful Rounded Handle offers Extreme Comfort and Control ensuring Maximum Pleasure while preparing your meals>>> Robust and Hefty - Solid Shaped Blade with Full-Tang meaning Strength, Durability and Control>>> Aesthetically Beautiful - Exquisite Tsunami Rose Damascus Pattern, Polished Offering Pure Style and Efficiency>>> Stamp of Excellence - Military Grade G10 Handle Triple Riveted to the Full Tang, Tastefully Adorned with the Zelite Infinity Classic 3-Metal Mosaic Rivet >>> Premium Packaging - Outstanding Packag...

  • Color: Black
  • Brand: Zelite Infinity
  • ASIN: B018GWTGY4

Victorinox Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Flexible Blade, 6-Inch

Victorinox Swiss Army Cutlery Fibrox Pro Curved Boning

A TRUSTED FAVORITE Preferred by both home chefs and culinary professionals, the 6" Fibrox Pro Boning Knife can bone thinner cuts of meat and fish with accuracy. Crafted with a comfortable handle, superior weight and balance, and a razor-sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel. Handle design reduces hand and wrist fatigue. Fit for removing meat and fish from the bone. Curved and flexible blade that allows for better working angle. Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size. National Sanitary Foundation (NSF) approved and dishwasher safe. CARE AND USE Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, kni...

  • Color: Black
  • Brand: Victorinox
  • ASIN: B0019WQDOU
  • UPC: 046928475179
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