Wel-pac Dashi Kombu Dried Seaweed (Pack 1)
Emerald Cove Silver Grade Pacific Kombu (Dried Seaweed), 1.76 Ounce Bag
Kombu - 2.1 oz - Strips
Kombu - 2.1 oz -
Kombu is a sea vegetables of the 'Laminaria' family of which there are more than ten species. EDEN Kombu (Laminaria japonica) is a dark greenish brown sea vegetable with thick, wide leafy fronds that grow in the waters off the southeastern coast of Hokkaido, Japan's northern most island. This type of kombu, known as 'Ma-konbu', is prized not only for its abundance of essential minerals, vitamins, and trace elements but also for its natural glutamic salts that make it an excellent flavoring agent. Kombu contains the amino acid glutamine, a naturally sweet, superior flavor enhancer.EDEN Kombu Sea Vegetable grows wild in the clean, cold northern waters where the choicest grades of kombu grow bathed in steady Arctic currents. Eden selects only the tender central part of the plant that has the best flavor and texture. The fronds are hand harvested using long poles with knives attached to cut the kombu free from the ocean bottom. As the kombu floats to the surface it is gathered into boats and taken ashore. The fronds are washed, folded and naturally sun dried on the white sand beaches before cutting and packaging. Lesser grades of commercial kombu are cultivated artificially or simply gathered from the beach after washing ashore. Many are sprayed with chemically produced and toxic mon...
- Brand: Eden
- ASIN: B00028QCD4
- UPC: 784922594075
VitaminSea Organic Kombu Sugar Kelp - Whole Leaf 4 oz / 112 G Saccharina Maine Coast Seaweed - USDA & Vegan Certified - Kosher - Great For Keto - Wild Atlantic Hand Harvested - Sun Dried (KW4)
VitaminSea Organic Kombu Sugar Kelp - Whole Leaf
Product Description: Kombu grows in the subtidal waters off the coast of Maine. It is rich in iodine and calcium. This brown seaweed can be used as a wrap when baking and steaming. The contents of the wrap become infused with the sweet flavor while remaining moist and flavorful. Nutritional Values: Digitata Kelp contains potassium, magnesium, iron, sodium, chromium, protein, phosphorus, alginate, carotene, vitamins A, C, E, K, and the B complex vitamins. Culinary Uses: Digitata Kelp is best known as 'Fingered Kelp', as the blades resemble digits radiating from the palm! It has a slightly sweeter taste and tender texture, and makes an excellent fish wrap for baking and steaming. This brown seaweed beautiful for soup stocks, marinades and seasonings; or used in biscuits, cakes, tarts, and cookies.
- Brand: VITAMINSEA
- ASIN: B018JJTYRI
- UPC: 852377003357
Emerald Cove Silver Grade Kombu (Dried Seaweed), 35-Ounce Bag
Emerald Cove Silver Grade Kombu (Dried Seaweed), 35-Ounce
Kombu is a fine source of natural sodium glutamate, and, when used as a base for soups and broths, acts as a natural flavor enhancer for all other ingredients. Kombu also softens beans and makes their protein more digestible.
- Brand: Emerald Cove
- ASIN: B001216DFM
- UPC: 023547917853
[JAPAN PREMIUMS] HIDAKA KOMBU (Dried Kelp from Hidaka Hokkaido Japan) 2.5 oz
[JAPAN PREMIUMS] HIDAKA KOMBU (Dried Kelp from Hidaka
HIDAKA KOMBU, one of the highest quality kombu (kelp) in Japan, is harvested in the southern part of Hokkaido, which is also known as MITSUISHI KOMBU. HIDAKA KOMBU is good for both making stock (broth) and eating. It easily gets soft when boiled and tastes excellent. It is rich in minerals and fiber while it contains very few calories. Enjoy this natural, healthy food for your dieting and beauty. Good soup stock for delicious miso soup, noodle, nimono, oden (Japanese dishes), etc. Healthy food used in salad, pasta, nimono, kombu-maki (Japanese dishes), etc. How to make kombu dashi (Japanese soup stock) (Please also see the pictures and English instructions on the back of the package.) (1) Clean the kombu Wipe the surface of the kombu with a wet cloth (do not wash in water). (2) Soak the kombu in water Put 60 fl oz of water in a pan and soak 1.25 oz of the kombu for about 40 minutes. (3) Heat the water Heat the water slowly so that it boils in about 20 minutes. (4) Remove the kombu Turn off the heat before the water begins to boil and remove the kombu. Add a pinch of salt to the dashi to help bring out the taste. The removed kombu can be used for salads or other dishes.
- Brand: Tamura Shoten
- ASIN: B07DHZTMLL
Kimura Shichizo Hidaka Mitsuishi Kombu (Kelp) Hokkaido Japan 3.5oz
Rahimaliorganic Organic Raw Wild Atlantic Kombu Kelp, Whole Leaf Seaweed, 5-8' Lengths, From the Pristine Waters of the Coast of Maine (Kombu)
Rahimaliorganic Organic Raw Wild Atlantic Kombu Kelp, Whole
Kombu Kelp (Laminaria Digitata) grows in the subtidal waters off the coast of Maine. It is rich in iodine and calcium. This brown seaweed can be used as a wrap when baking and steaming. The contents of the wrap become infused with the sweet flavor while remaining moist and flavorful. Nutritional Values of digitata Kelp contains potassium, magnesium, iron, sodium, chromium, protein, phosphorus, alginate, carotene, vitamins A, C, E, K, and the B complex vitamins. Culinary Uses Digitata Kelp is best known as 'Fingered Kelp', as the blades resemble digits radiating from the palm! It has a slightly sweeter taste and tender texture, and makes an excellent fish wrap for baking and steaming. This brown seaweed beautiful for soup stocks, marinades and seasonings; or used in biscuits, cakes, tarts, and cookies.
- Color: Redish Hue
- Brand: RahimAliOrganic®
- ASIN: B0111LK0X8
- UPC: 654391781316
Maine Coast Kelp & Kombu Bag Organic, 2 oz
Maine Coast Sea Vegetables Kombu, Wild Atlantic, 2-Ounce Package (Pack of 5)
Maine Coast Sea Vegetables Kombu, Wild Atlantic, 2-Ounce
Certified Organic. Similar to Japanese Kombu. Low temperature dried, enzyme active. Delicious as is, soaked, simmered, sautΘed roasted, pan fried and marinated. Tested for chemical, heavy metal and bacteriological pollution. Contains a natural substance that enhances flavor and tenderizes. Meets all OCIA organic standard for sustainable harvesting and handling.
- Brand: Maine Coast
- ASIN: B001E5E12I
Eden Kombu Packages - 2.1 oz
SeaSnax SeaMama Kombu Seaweed 1.4-Ounce Seaweed Flakes Ready to Eat, Great for Soups
Gourmet Celtic Sea Salt Seaweed Seasoning Shaker - Versatile Seaweed Seasoning Adds Umami Taste to a Variety of Dishes, High in Naturally Occurring Iodine, 2.3 Ounce
Gourmet Celtic Sea Salt Seaweed Seasoning Shaker -
Our gourmet seaweed seasoning blend is a delicious and nutritious, all-purpose seasoning that is a must-have for every kitchen! This vegan, gourmet seaweed seasoning adds an umami (savory) taste to a wide variety of dishes, and doesn’t have any fishy flavor. This proprietary seasoning blend starts with our Fine Ground Celtic Sea Salt and adds four types of organic and wild crafted sea vegetables for a unique, savory taste. The nuanced flavor profile features red shiso, garlic, onion and lemon, making it the perfect addition to a wide variety of dishes. Not only is this seaweed seasoning delicious, it’s high in doctor-recommended Iodine. Each serving has 250% RDI (375 mcg) of naturally occurring Iodine. Add this seaweed salt seasoning to veggies, chicken, fish and much more for additional flavor and seasoning – there’s no fishy flavor, just plenty of subtle, delicate sweetness and nutritional benefits, too!Celtic Sea Salt is the original and most trust brand of sea salt, and is referenced in more culinary and nutritional books and journals than any other salt in the world. Since 1976, we’ve grown into a national and worldwide brand that has been recommended by doctors and nutritionists for its unique health benefits and by chefs for its unique taste.
- Brand: Celtic Sea Salt
- ASIN: B0161RTLFA
- UPC: 728060801015