Making Dough: Recipes and Ratios for Perfect Pastries

Making Dough: Recipes and Ratios for Perfect

Perfect for chefs and home bakers alike, this cookbook makes it easy to make puff pastry, sweet crusts, pâte à choux, croissants, brioche, and more from scratch!   With clear instructions and helpful diagrams, chefs will learn how the ratio of just five ingredients—flour, butter, water, sugar, and eggs—can be tweaked to bake a patisserie’s worth of delectable desserts and savory treats. Delectable recipes both savory and sweet for treats like Cheddar Bacon Biscuits, Root Vegetable Spiral Tarts, Cherry Cheesecake Danishes, and Salted Caramel Éclairs give plenty of tasty spins on the basic formulas. And with plenty of tips and tricks to up your baking game, it’s a snap to riff on the recipes and invent your own incredible pastries.   Table of Contents Biscuit Dough
 Scone Dough
 Pie Dough
 Shortcrust Dough
 Sweetcrust Dough
 Pâte à Choux Dough
 Brioche Dough
 Puff Pastry Dough
 Rough Puff Pastry Dough
 Croissant Dough
 Danish Dough
 Phyllo Dough

  • Brand: Quirk
  • ASIN: 1594748187

One Dough, Ten Breads: Making Great Bread by Hand

One Dough, Ten Breads: Making Great Bread by

An introduction to making bread by hand, from one easy dough to ten classic loaves to infinite possibilities For anyone who’s ever wanted to bake homemade bread but doesn’t know where to begin, One Dough, Ten Breads is the answer: With just a few ingredients, one’s own two hands, and this book, even a novice baker is well on the way to making artisan-style breads. Baking instructor Sarah Black starts with the simplest “plain white” dough, then makes small changes to ingredients, proportions, and shapes to take the reader through ten “foundation” breads, from baguettes to ciabatta to whole-wheat pain de campagne to sourdough. Notes and teaching moments, shaping instructions, clear step-by-step photography, and additional recipes build on this foundation to create new and varied breads that will appeal to bakers of all skill levels, including: sandwich loaves, rustic country-style breads, dinner rolls, pizza and focaccia, crackers, and hearty breads studded with dried fruits, nuts, seeds, or whole grains.

  • Brand: Houghton Mifflin
  • ASIN: 0470260955

Making Dough: The 12 Secret Ingredients of Krispy Kreme's Sweet Success

Making Dough: The 12 Secret Ingredients of Krispy

Praise for Making Dough "I was enchanted, intrigued, and fascinated by every page of this book. Kirk Kazanjian, Amy Joyner, and Dick Clark (yes, that Dick Clark) have done a masterful job of storytelling in Making Dough. The book is inspirational, enlightening, and just plain great reading. In fact, it's great reading with sprinkles on it. What a yummy book!" -Jay Conrad Levinson Bestselling Author, Guerrilla Marketing series of books "Krispy Kreme's success goes well beyond being a retail phenomenon. This book will show you what went on behind the scenes to build the company. Along the way, it will teach you how you can take a product that is seemingly counter-culture and turn it into an addictive brand." -Phil Lempert Author, Being the Shopper and Today show food trends editor "Words can't do justice to Krispy Kreme doughnuts-just eat one! But as a fan of the product, it's interesting to read this business success story." -Vince Gill Singer/Songwriter "You know what? You have absolutely no chance of starting the next Krispy Kreme! But, the lessons they learned and the insight they used to build their once-in-a-lifetime success are useful, practical, and powerful tactics that any business can benefit from." -Seth Godin Author, Purple Cow "Take heart. You don't need a massiv...

  • ASIN: 0471432091

Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

Making Artisan Pasta: How to Make a World

Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious.Inside, you'll find:- Recipes for pasta doughs made completely from scratch, with such delicious ingredients as buckwheat and whole wheat flour, roasted red pepper, asparagus, and even squid ink and chocolate- Fully illustrated step-by-step instructions for rolling, shaping, and stuffing dough for gnocchi, lasagna, cannelloni, pappardelle, tagliatelle, ravioli, and dozens of other styles of pasta- Detailed instructions on how to make the ultimate in pasta: hand-stretched dough- Chinese pot stickers, Polish pierogi, Turkish manti, and other delectable pastas from beyond its traditional Italian borders- Artisan tips to help anyone, from novice to experienced, make unforgettable pastaThrough author and chef Aliza Green’s pasta expertise and encyclopedic knowledge of all things culinary, plus hundreds of gorgeous photos by acclaimed food photographer Steve Legato, you’ll never look at the supermarket pasta aisle the same way again.Making Artisan Pasta is on Cooking Light's Top 100 Cook...

  • Brand: Quarry Books
  • ASIN: 1592537324
  • UPC: 080665007781

Making Dough: A Young Entrepreneurs Tale

Making Dough: A Young Entrepreneurs

Things aren’t going so well for Maya’s family. Her younger brother is ill and her mother is struggling to keep up with bills. But Maya has an idea: Why not start her own business selling cookies to help make ends meet? Join Maya on her journey as she establishes her business, learns about entrepreneurship, and so much more. She might be only 12 years old, but she has big dreams. She has a purpose. She has a great idea. And she has the will to succeed.

  • ASIN: 069287089X

Classic Sourdoughs, Revised: A Home Baker's Handbook

Classic Sourdoughs, Revised: A Home Baker's

Sourdough: The Gold Standard of Bread   More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more natural loaves, you’ll find no better guides than renowned sourdough authorities Ed and Jean Wood.   In this updated edition of Classic Sourdoughs, the Woods reveal their newly discovered secret to crafting the perfect loaf: by introducing a unique culture-proofing step and adjusting the temperature of the proofs, home bakers can control the sourness and leavening like never before. The reward? Fresh, hot sourdough emerging from the oven just the way you like it—every time. Starting with their signature Basic Sourdough loaf, the Woods present recipes featuring rustic grains and modern flavors, including Herb Spelt Bread, Prarie Flax Bread, and Malt Beer Bread, along with new no-knead versions of classics like White French Bread. They round out the collection with recipes for homemade baguettes, bagels, English muffins, and cinnamon rolls, plus a chapter on baking authentic sourdoughs in bread machines.   Steeped in tradition, n...

  • Brand: Ed Wood
  • ASIN: 1607740079

9 inch Banneton Proofing Basket Set - for Professional & Home Bakers (Sourdough Recipe) w/Bowl Scraper & Brotform Cloth Liner for Rising Round Crispy Crust Baked Bread Making Dough Shape Loaf Boules

9 inch Banneton Proofing Basket Set - for

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  • Color: Natural Rattan White
  • Brand: Bread Bosses
  • ASIN: B01GM4UZJI

Pasta Reinvented

Pasta

The only pasta and noodle cookbook focused on healthy alternatives to wheat-based pasta--often gluten-free--and offering recipes for making pasta doughs from scratch, as well as sauces and dishes to enjoy.Discover a world beyond traditional wheat-based pasta, and enjoy nutrient-packed alternative pastas made from a variety of grains, beans, nuts, and spiralized produce with Pasta Reinvented. Prepare dishes that will highlight--not hide--the flavors of your chickpea pasta, almond flour pappardelle, or shirataki noodles. Learn how to make and shape your own pasta doughs made from alternative flours, or buy ready-made, then exploit their unique flavors with recipes for interesting new taste pairings. Eighty protein- and fiber-packed recipes--many gluten free and vegetarian--offer you a new generation of dishes to go with the latest evolution of pasta and noodles.

  • ASIN: 146546994X

Bread by Mother Earth News: Our Favorite Recipes for Artisan Breads, Quick Breads, Buns, Rolls, Flatbreads, and More

Bread by Mother Earth News: Our Favorite Recipes

Roll up your sleeves, warm up your oven, and find a new favorite bread. From intense, chewy sourdough to light, airy focaccia, many of today's most popular breads are best when they're fresh from the oven. Then again, that's always been true.The timeless allure of fresh bread has been part of Mother Earth News magazine since 1970, when they published their first issue. In Bread, for the first time, the editors have collected their very best recipes and techniques. You'll find all the classics, including rustic white, whole-wheat sandwich bread, and sourdough. There's plenty of quick-breads and page after page of country and holiday favorites, such as skillet cornbread, Irish soda bread, and fruit- and nut-filled harvest breads. Go beyond the traditional and try your hand at flatbreads, boiled breads, naan, bagels, pizza crust--even gluten free breads. With more than 150 tried-and-true recipes to choose from, you're sure to find new loaves to love.

  • Brand: imusti
  • ASIN: 0760348448

The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread

The Sourdough School: The Ground-Breaking Guide to Making

Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell. At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker.From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavors to produce Fig and Earl Grey and Cherry Plum loaves.With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.

  • ASIN: 1909487937
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