Michel Roux Sauces
In this age of back-to-home-and-hearth, acclaimed three-star chef Michel Roux reveals professional secrets of French sauce-making. Michel Roux presents over two hundred classic and contemporary sauces that transform the humblest dish into a masterpiece. Included are recipes for his latest innovations and centuries-old classics, such as hollandaise and béchamel, making this small-format compendium indispensable. Beginning with the "mother sauces" that provide the foundation for dozens of others, Roux shows how sauces provide the endless variations and continuing appeal of French cooking. Packed with tips (such as "always add cold water to stock"), this updated edition features over one hundred new photographs and twenty-five new recipes with completely revised and updated text.
- Brand: Brand: Rizzoli
- ASIN: 0847819701
Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook's Guide to New Techniques for Fresh Flavors
Mastering Sauces: The Home Cook's Guide to New
"A fantastic resource for the home cook and an extensive collection of recipes for adding exciting flavors to any dish." —Eric Ripert, chef and co-owner, Le Bernardin, New YorkIn Mastering Sauces, Susan Volland teaches home cooks how to make sauces like Homemade Sriracha, the Endlessly Adaptable Stir-Fry Sauce, Dan’s "Instant" Canned Tomato Salsa, and Thai Coconut Curry Sauce. Including extensive reference tables for selecting thickeners, alternative seasonings, and expert advice on how to recover a sauce gone wrong, Mastering Sauces is "a must buy, and an essential one, for any serious cook." (James Peterson, James Beard Award-winning author of Sauces: Classical and Contemporary Sauce Making.)A Washington Post best cookbook of 2015.
- ASIN: B00TMA91MW
The Recipe Series: Cauliflower and Cheese with Roux Sauce
The French Kitchen: 200 Recipes from the Master of French Cooking
The French Kitchen: 200 Recipes from the Master
Food in France has always been about much more than mere sustenance. In a French home, the kitchen is the heart and soul of the house. More often than not it’s part of family history, with favorite recipes being handed down through many generations and remembered fondly at the table. In The French Kitchen, Chef Michel Roux Jr. presents this comprehensive guide to French cooking and that will delight everyone who’s gathered around the table. Regionality in cooking is paramount and fiercely defended. The classics are loved and equally sacrosanct. The classics are iconic for a number of reasons; in the The French Kitchen you’ll find 200 classics recipes (with a few of Michel’s tweaks here and there) to master French cooking. No topic is breezed over: and with chapters for soup, terrines and pâtés, eggs and cheese, fish and shellfish, chicken, duck and game birds, meat, vegetables and salads, desserts, bread and croissants, and stocks and sauces. Find your favorite or try smoothing new in every chapter: crème vichyssoise or soupe de moules, jambon persillé or terrine de poisson, croque monsieur or tartiflette, bouillabaisse Marseillaise or calamars farcis au riz sauvage, poulet daughinois or faisan archiduc, boeuf bourguignon or carpaccio de chevreuil. Ratatouille or a...
- Brand: Weldon Owen
- ASIN: 1681880601
Louisiana Roux Spoon 103S Cajun Roux Spoon
Louisiana Roux Spoon 103S Cajun Roux
The Cajun roux spoon is made of stainless steel and 10-1/4-inch long, its well 1/2-inch deep and 2-1/2-inch wide. The end the well is cut blunt with a slight angle to it just perfect for the right handed chef. This Cajun roux spoon is well known through-out the south for creating that rich dark roux or sauces the south is so well known for. The Cajun roux spoon is a simple tool used for stirring sauces while its wide blunt end keeps the roux moving around the skillet preventing it from burning. The greatest kitchen tool ever invented next to Grandma's old black skillet is the Cajun roux spoon. Use this tool for mastering the art of Cajun and Creole Cuisine. Truly a tool you will cherish for years to come.
- Color: Stainless
- Brand: Louisiana Roux Spoon
- ASIN: B0041G5RCK
- UPC: 094922039248
Chefs: Albert Roux, Jean-Paul Lacombe, and Marcel Vanic
Louisiana Roux Spoon 100S Cajun-Themed Gift Set with Cookbook and Roux Spoon
Louisiana Roux Spoon 100S Cajun-Themed Gift Set with
The Cajun gift set includes a stainless custom Cajun Roux Spoon, a full 10-1/4-Inch long, its well -1/2-inch deep with 2 full-Inch wide. The end is custom blunt, with a slight angle to it just perfect for the right handed chef for stiring that rich dark roux (sauce) which the south is best known for. The Louisiana Roux Spoon Cookbook only adds to this set with great simple recipes true to the south and true to its roots. The greatest kitchen tool ever invented next to Grandma's old black skillet is the Cajun Roux Spoon. Use the set as your tool to mastering the art of Cajun and Creole Cuisine. The Louisiana Roux Spoon Cookbook is full of recipes like: Voodoo Chicken Roux Stew, Sister Florentine's No-Knead Yeast Vatican Rolls and more. Try recipes like; Old Creole Pralines, Cajun Oyster Cups, Seafood Gumbo, Shrimp Creole and Jambalaya are just a few. This Cajun Gift Set is pre-wrapped with a white box, gold ribbon, all you do is present it. You will be the talk of the party. Like we say in the South, You gotta make da Roux before you make da Gumbo.
- Color: white box
- Brand: Louisiana Roux Spoon
- ASIN: B003YL3BXK
- UPC: 094922360182
My Kitchen Table: 100 Recipes for Entertaining
My Kitchen Table: 100 Recipes for
Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends.From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and not forgetting desserts - a perfect Black Cherry Tart or Strawberry Sorbet, this book will become the first book to turn to when you need a meal to impress, whether for a weekend banquet or weeknight feast.
- ASIN: B006N4P68S
Old South Cajun Creole Cookbook: Down Home Southern Recipes! (Southern Cooking Recipes Book 50)
Old South Cajun Creole Cookbook: Down Home Southern
Some of the finest southern cooking comes from the deep south. Fresh meats, home grown vegetables and fresh from the water seafood makes hearty and delicious meals. Old South Cajun and Creole is a cookbook of popular and old recipes in the South. Loaded with main dish recipes, gumbos, jambalaya’s, vegetables, sourdough bread, dessert and seafood recipes. Over 230 old fashioned home cooking recipes! This cookbook is a companion book to the best selling "Southern Lovin": Old Fashioned From Scratch Southern Favorites cookbook. The recipes use everyday ingredients with the vegetables grown in our southern gardens. In this day of everything gourmet, homemade from scratch cooking still makes the best meals. Side dishes are important to any meal. These old southern dishes will bring an authentic taste to your table. Most breads in the South are associated with biscuits and cornbread but sourdough bread is used extensively in the south. Desserts are the perfect end to a delicious and hearty southern meal. Served with coffee or a glass of iced tea, dessert is always welcome in my home. Included are some of my favorite cake, pie, cobbler and cookie recipes. These old fashioned recipes will become cherished favorites in your family.
- ASIN: B01MT0WJ1Q