Realcook 13.78 inch Cold Smoke Generator for BBQ Grill or Smoker Wood dust Hot and Cold Smoking Salmon Meat Burn Time up to 18-24 Hours

Realcook 13.78 inch Cold Smoke Generator for BBQ

Metal Type: Steel Product size: 35x30x5CM(13.78x11.81x1.97Inch) Package size: 30.5x29.5x5.5 CM (12x11.61x2.17Inch) G.W. of a piece:0.8KG What's in the box: Cold Smoke Generator x 1 (Tealight is not included). Note: You can buy the sawdust in your local store.The most fine sawdust is the best choice! What should you do if the sawdust keeps going out? 1. Light the sawdust with a small kitchen blowtorch. You need to burn it about 15 minutes£¡£¡£¡£¡£¡ (relighting as necessary during those time) to keep a flame going and gently blow it out. Less than 15 minutes£¡£¡£¡£¡ it was not enough flame to keep going 2. If the sawdust is damp, a minute or so in the microwave can extract the moisture. 3. During cold smoking, make sure to check the food every hour by lifting the lid. This allows fresh oxygen to enter which will stimulate the smoking process. . Remember! Fuel, Air and Heat are the keys to make the Cold Smoke Generator work!Remove any one and the fire goes out. . Please feel free to contact us if you have any problems!

  • Brand: Realcook
  • UPC: 730440065641

Pork Barrel BBQ All American Seasoning Mix, Dry Rub Perfect for Chicken, Beef, Pork, Fish and More, Gluten Free, Preservative Free and MSG Free, 22 Ounce

Pork Barrel BBQ All American Seasoning Mix, Dry

Give your food a gourmet smoky flavor by using the delectable Pork Barrel BBQ™ All American Seasoning & Rub (22 oz.). With this delicious BBQ dry rub, you can easily impart slow-cooked flavors in your meats and more, without actually having to cook them for hours.About Pork Barrel BBQ All American Seasoning & Rub This 22-ounce shaker jar holds Pork Barrel BBQ's unique and memorable All American Seasoning & Rub. It's a delicious seasoning blend inspired by the great flavors of classic American barbecue and crafted by enthusiastic barbecue pit masters. Their barbecue expertise leads them to create gourmet barbecue seasonings and sauces as well as open restaurants where juicy barbecue is king. This meat rub is also gluten, preservative and MSG-free. Who Needs This All American Seasoning & Rub? Anyone who loves the complex flavors and aromas of classic American barbecued foods. With this barbecue seasoning, you can capture that irresistible barbecue flavor with just a flick of your wrist. It's a staple in homes and restaurants across the nation that appreciate its blend of smoky, tangy and sweet tastes that makes seasoning meat oh so easy. you'll end up with delicious meats that taste like you have your own professional barbecue pit! It's great for use on special occasions, like th...

  • Brand: Pork Barrel BBQ
  • UPC: 786173833309

Project Smoke


The Barbecue Bible for Smoking Meats A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. USA Today says, “Where there’s smoke, there’s Steven Raichlen.” Steven Raichlen says, “Where there’s brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke.” And Aaron Franklin of Franklin Barbecue says, “Nothin’ but great techniques and recipes. I am especially excited about the smoked cheesecake.” Time to go forth and smoke. “If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible.” —Tom Colicchio “Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.” —Myron Dixon

  • ASIN: 0761181865

Smoking Fish: Irresistible Recipes for Smoked Fish (Tuna, Trout, Salmon and Other Fish)

Smoking Fish: Irresistible Recipes for Smoked Fish (Tuna,

            Irresistible Recipes for Smoked Fish            Tuna, Trout, Salmon and Other FishSmoking fish or grilling it is not only a means of cooking but this is a form of Art or a form of Lifestyle! Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it’s also one of if not the best-tasting food there is. This is an ultimate how-to guide for smoking all types of fish. This book on smoking fish for beginners is the guide to mastering the low and slow art of smoking tuna, trout, salmon, and other fish at your home. This guide is an essential book for beginners who want to smoke fish without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of fish. The book includes from well-known ALDER PLANK SMOKED TUNA to APPLE SMOKED SALMON STEAKS smoked fish recipes. Whether you are a beginner fish smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked fish.

  • ASIN: 1976011213

Cedar Grilling Planks - 12 Pack

Cedar Grilling Planks - 12

GRILLING NOTES & TIPS: --Planks should be soaked in water for 3-4 hours. --Pre-soaked planks should be placed on indirect heat. --Planks should be discarded after use. Reuse is unsanitary. --DO NOT SOAK IN OIL as recommended by other sellers. Not only will this cause your plank to catch fire, but you will also defeat the purpose of cedar planking - pure cedar smoke flavor.

  • Brand: Grill Gourmet
  • UPC: 808361000130

Whiskey Maple Smoke - All Purpose Rub/Seasoning - Craft Spice Blends - Smokehouse Specialty Rub - Dry Rub for Smoking Meat - Jerky Seasoning

Whiskey Maple Smoke - All Purpose Rub/Seasoning -

Whiskey Maple Smoke is an all purpose small batch rub / seasoning. This rub brings the true smokehouse flavor to your dish. It features smoked paprika peppers accented with natural maple sugar and salt smoked over a hickory wood fire. Flavorful blackened seasoning great for grilling, roasting, smoking, slow cooker, stovetop or as a jerky seasoning. About Craft Spice Blends: Grown out of a love for Craft Beer, Craft Spice Blends now extend to a product line of 10 unique blends and counting. This line is inspired by the crafty and creative nature of the true craft brewer. Today all across the country thousands of breweries are putting a creative spin on recipes, trying new ingredients, and developing new brews their followers will soon enjoy. We were inspired to bring this same creative spirit to your plates with the development of our spice blends. Each and every spice, herb, or salt we use has its own story and they originate from regions all across the globe. They undergo processes that have been passed down for generations, some smoked, some roasted, others dried. We strive to assemble these ingredients into blends that are rich with history and loaded with amazing flavor. Grab a jar and enjoy with friends, family, and maybe even along with a good cold brew!

  • Brand: Craft Spice Blends
  • ASIN: B01LY8LA3A
  • UPC: 852081007030

Western Premium BBQ Products Hickory BBQ Smoking Chips, 180 cu in

Western Premium BBQ Products Hickory BBQ Smoking Chips,

Enjoy the distinct hickory smoke flavor from Western Premium BBQ Products. Take your cookout to the next level with Western Premium BBQ Products Hickory BBQ Smoking Chips. They are made from real heat-treated hickory wood to deliver a robust flavor to every meal. Hickory smoke can give your smoked meats a bold new layer of flavor. Smoking chips are a great way to add depth to the taste of your next barbequed meal. Kudos to you, fellow grill master. You got this far by adding some wood smoking chips to your grill to infuse your meats with a hickory flavor. Western Premium BBQ Products Hickory BBQ Smoking Chips are easy to use and they work on gas grills, charcoal grills, and electric smokers. The next time you’re thinking of making smoked meat for the family, add some Western Premium BBQ Products Hickory BBQ Smoking Chips to the grilling process. Be the cookout hero your friends and family deserve! If you’re using wood chips for smoking your meats on a gas or charcoal grill, place dry wood chips in a foil pack or a smoke box and place them over the heat. Let the hickory chips start smoking, and then move them to one side of your grill. Place your meat on the grill and close the lid. Cook to time or temperature you normally would, keeping the lid closed as much as possible. If ...

  • Color: Hickory
  • Brand: WESTERN
  • ASIN: B006OD885G
  • UPC: 078342780751

Indoor - Outdoor Stovetop Smoker w Wood Chips and Recipes - 11" x 7" x 3.5" Stainless Steel Smoker - Works On Any Heat Source in your Kitchen or on the Grill

Indoor - Outdoor Stovetop Smoker w Wood Chips

Indoor Outdoor Stovetop Smoker - Heavy Duty Stainless Steel 11" Smoker with Wood Chips Included - Works over any heat source, indoor or outdoor: You can now enjoy delicious indoor and outdoor smoking in a matter of minutes. The Indoor Outdoor Stove Top Smoker features heavy duty stainless steel construction, a tight fitting lid so you can smoke your food and not your house, a rack that allows smoke to circulate, and retractable handles for storage. Includes sample oak flavored wood chips and a recipe booklet.

  • Color: Silver
  • Brand: Camerons
  • ASIN: B01N1Q9CID
  • UPC: 656103025244

I'd Smoke That: Salmon, Fish - BBQ, Barbecue T-shirt

I'd Smoke That: Salmon, Fish - BBQ, Barbecue

I'd Smoke That: Salmon, Fish - BBQ, Barbecue T-shirt. It's the perfect t-shirt for any meat eater, grill guru, barbecue fanatic, or smoker enthusiast. It's a fun way to break the ice at any barbecue, party, or backyard get together.

  • Color: Grey
  • Brand: BBQ, Smoke, and Grill Tees

Smoking Meat: The Essential Guide to Real Barbecue

Smoking Meat: The Essential Guide to Real

The ultimate how-to guide for smoking all kinds of meat, poultry and fish. From the creator of the world's highest-ranking website on smoking meat, comes this guide to mastering the 'low and slow' art of smoking meat, poultry and fish at home. Smoking Meat takes home smokers new and experienced step by step through the basic and finer points of 'smokeology' -- how to choose a smoker among the various models available, how to set up and modify a smoker (whether charcoal, gas or electric), which wood to use, how to build and maintain a fire, what tools, equipment and supplies to buy, and how to stock a smoking-meat pantry. Star smoker Jeff Phillips covers every step -- brining (hot and cold), injecting, marinating, mopping, using foil and pans, crisping, how to butcher meat and poultry, making sauces and rubs, including his essential 'mop water', keeping food safe at home and while traveling, and much more. The smoking recipes for the stars of the dish -- beef, pork, poultry, fish -- include Smoked Chicken Quarters, Al's 3-2-1 Asian Ribs, Pan-smoked Brisket (pulled pork), Cherry-smoked Prime Rib, Smoked Hot Wings, Smoked Whole Turkey, Cajun-smoked Frog Legs, Smoked Mahi-Mahi, Whole Trout, and Smoked Salmon, and other choices for all food tastes. The wide range of delicious rec...

  • Brand: Whitecap Books Ltd
  • ASIN: 1770500383

Smoker,Smoking Gun for Kitchen Home Outdoor BBQ.Portable Infusion Smoker Maker Cool Smoke. Smoking Box Infuser Creates Natural Smoky Flavors to Meat Cheese and Cocktail by Wood Chips.Golden Funchef

Smoker,Smoking Gun for Kitchen Home Outdoor BBQ.Portable Infusion

Creates all your smoked favorites with speed,safety and simplicity! Engineered to ensure an evenly smoked taste. Power:6V DC 0.6W Aluminum body. Removable smoking chamber,easy to clean. Compact design for convenient storage. Easy for usage:grab the smoking gun,light the wood chips,teas and spices,even hay,dried flowers and herbs to infuse a variety of natureal smoky flavors to an array of food and drinks. Create all your smokehouse favorites! Prepare to get all "fired-up" about top's amazing smoking precision smoker/infuser. Because it's designed to use virtually all classic smokehouse woods including hickory,cherry&even mesquite,you'll be able to "Outsmoke" the pros anytime you want!Plus,it's convenient battery operated precision infusion system "out smokes" other systems and eliminates over or under smoked results.

  • Color: Golden
  • Brand: Funchef
  • UPC: 608065179473

Hamilton Beach 25361 Electric Indoor Searing Grill with Removable Easy-to-Clean NonstickPlate, Viewing Window, Stainless Steel (25361)

Hamilton Beach 25361 Electric Indoor Searing Grill with

Hamilton Beach Indoor Grill makes healthy grilling at home a breeze. Temperature setting, dishwasher safe plates & drip tray. Adjustable temperature control ranges from 200 degree to high searing temperature of 450 degree

  • Color: Stainless Steel
  • Brand: Hamilton Beach
  • UPC: 040094253616

Bone Suckin' Sauce Seasoning and Rub 3-5.8 oz Pkgs

Bone Suckin' Sauce Seasoning and Rub 3-5.8 oz

We're Talkin' Serious. Use for grilling, marinating, and barbecuing ribs, pork, beef, chicken, seafood, steaks, venison, pasta, vegetables, and beans. Ingredients: Brown Sugar, Spices, Salt, Sugar, Paprika, Dehydrated Garlic, Onion and Bell Pepper, Citric Acid, and Natural Flavor

  • Brand: Bone Suckin'
  • UPC: 773821598468

Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarrella and More with your Stovetop Cooker

Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarrella

Get that great taste of wood-smoked food using the top of your kitchen stove.Contains everything you need to know about smoking foods at home, using a stovetop smoker.Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There's Tea-Smoked Duck; Smoked Eggplant Soup; and Fettuccine with Smoky Salmon, Peas, and Leeks to name just a few. The possibilities are limited only by your imagination and your love for smoky flavor. With Chris Styler's tips, techniques, and pointers, smoking food is simple, fast, and the taste speaks for itself. Smokin' -- it's well, smokin'.

  • ASIN: B003V1WUCQ

Victorinox Swiss Army Cutlery Fibrox Pro Curved Cimeter Knife, 12-Inch

Victorinox Swiss Army Cutlery Fibrox Pro Curved Cimeter

A TRUSTED FAVORITE Preferred for both large and small cuts of meat, the 12" Victorinox Fibrox Pro Cimeter Knife can handle nearly every butcher task imaginable. Crafted with a comfortable handle, superior weight and balance, and a curved, razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel. Handle design reduces hand and wrist fatigue. Fit for breaking down large cuts of meat. Long, curved blade that can trim meat close to the bone. Non-slip textured handle for a secure and comfortable grip no matter the hand size. National Sanitary Foundation (NSF) approved and dishwasher safe. CARE AND USE Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be ...

  • Brand: Victorinox
  • ASIN: B0019WXOW4
  • UPC: 046928476305
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