Easy Tomato Sauce Cookbook: 50 Delicious Tomato Sauce Recipes

Easy Tomato Sauce Cookbook: 50 Delicious Tomato Sauce

The Most Delicious Tomato Sauce Recipes.Get your copy of the best and most unique Tomato Sauce recipes from Chef Maggie Chow!Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Tomato Sauces. The Easy Tomato Sauce Cookbook is a complete set of simple but very unique Tomato Sauce recipes. You will find that even though the recipes are simple, the tastes are quite amazing.So will you join me in an adventure of simple cooking?Remember these recipes are unique so be ready to try some new things.Here is a Preview of the Recipes You Will Learn:Tomato Sauce CrispAmerican Tomato Sauce PieAutumn Tomato Sauce SaladAsian Tomato Sauce SlawIrish Tomato Sauce MashMuch, much more!Pick up this cookbook today and get ready to make some interesting and great tasting Tomato Sauce dishes!Related Searches: Tomato Sauce cookbook, Tomato Sauce recipes, Tomato Sauces, Tomato Sauce cook book, tomato recipes, tomato cookbook, italian recipes

  • ASIN: 1532982259

The Sauces Cookbook: More than 50 Contemporary Recipes for Every Cook, Every Day (Delicious Recipes Book 103)

The Sauces Cookbook: More than 50 Contemporary

Discover The Sauces Cookbook: More than 50 Contemporary Recipes for Every Cook, Every Day Here You Will Find The Ideal Recipes That Make Your Evenings So Much Easier!Today only, get this Kindle book.Read on your PC, Mac, smartphone, tablet or Kindle device.Read for free on Kindle Unlimited AND get a FREE BONUS e-book!This Recipe Book Is The #1 Things You Need To Make Healthy, Easy and Delicious Meals! Add savory originality to a festive dinner or light romantic dinner, healthy breakfast and nutritious snack. An unusual combination of flavors of sauces and all sorts of dressings for the whole meal.Learn How To Make These Easy Recipes Cucumber sauce Zucchini sauce White mushroom sauce Homemade mayonnaise with mustard in a blender Red currant sauce for meat Chocolate sauce on boiled condensed milk Do You Want To?Make Delicious Meals?Save your time? Don’t delay any more seconds, Scroll Up, GRAB your copy TODAY and start cooking!

  • ASIN: B07R9586QL

Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes

Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested

The only vegetables book you'll ever need reveals hundreds of ways to cook nearly every vegetable under the sun.We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey Burgers; and how to turn sunchokes into a chowder and kale into a Super Slaw for Salmon Tacos. Every chapter, from Artichokes to Zucchini, includes shopping, storage, seasonality, and prep pointers and techniques, including hundreds of step-by-step photographs and illustrations, gorgeous watercolor illustrations, and full-color recipe photography.The inspirational, modern recipes showcase vegetables' versatility in everything from sides to mains: You'll discover how to make the perfect grilled corn--and also how to transform it into a deliciously creamy pasta sauce with ricotta and basil. Onions are grilled, caramelized, glazed, and pickled--and also cooked into the Middle Eastern pilaf Mujaddara. Cauliflower is grilled as st...

  • ASIN: 1945256737

The Sauces Cookbook: Top 100 Sauce Recipes to Take Your Dishes from Ordinary to Extraordinary (Delicious Recipes Book 107)

The Sauces Cookbook: Top 100 Sauce

Discover The Sauces Cookbook: Top 100 Sauce Recipes to Take Your Dishes from Ordinary to Extraordinary Here You Will Find The Ideal Recipes That Make Your Evenings So Much Easier!Today only, get this Kindle book.Read on your PC, Mac, smartphone, tablet or Kindle device.Read for free on Kindle Unlimited AND get a FREE BONUS e-book!This Recipe Book Is The #1 Things You Need To Make Healthy, Easy and Delicious Meals! Do you want your dishes to always be original? Then welcome to the wonderful world of sauces, dressings and marinades, the recipes of which we have collected for you in this book! Now you don’t have to invent a new “chip” every time for a dish - just look at the desired page and select the appropriate recipe. And there is something to choose from! Sauces on meat, fish and mushroom broths, tomato, dairy, cheese, butter, for salads, pizza, sweet dishes, delicious gas stations and marinades will turn any meal into an exquisite feast!Learn How To Make These Easy Recipes Sea sturgeon with sauce Veal in marinade with mushroom sauce Spaghetti with meat sauce Squid with vegetables in sauce Seabass fillet in green sauce with mushrooms Mushrooms fried with sauce and garnish Do You Want To?Make Delicious Meals?Save your time? Don’t delay any more seconds, Scroll Up...

  • ASIN: B07RJH35HK

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)

The Noma Guide to Fermentation: Including koji, kombuchas,

New York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and more Named one of the Best Cookbooks to Give as Gifts by Food & Wine, Bon Appétit, Esquire, Field & Stream, New York Magazine’s The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious, and more “An indispensable manual for home cooks and pro chefs.” —Wired At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously...

  • ASIN: 1579657184

Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body

Love Real Food: More Than 100 Feel-Good Vegetarian

The path to a healthy body and happy belly is paved with real food—fresh, wholesome, sustainable food—and it doesn’t need to be so difficult. No one knows this more than Kathryne Taylor of America’s most popular vegetarian food blog, Cookie + Kate. With Love Real Food, she offers more than 100 approachable and outrageously delicious meatless recipes complete with substitutions to make meals special diet–friendly (gluten-free, dairy-free, and egg-free) whenever possible. Her book is designed to show everyone—vegetarians, vegans, and meat-eaters alike—how to eat well and feel well. With brand-new, creative recipes, Taylor inspires you to step into the kitchen and cook wholesome plant-based meals, again and again. She’ll change your mind about kale and quinoa, and show you how to make the best granola you’ve ever tasted. You’ll find make-your-own instant oatmeal mix and fluffy, naturally sweetened, whole-grain blueberry muffins; hearty green salads and warming soups; pineapple pico de gallo; healthier homemade pizzas; and even a few favorites from the blog. Of course, Love Real Food wouldn’t be complete without plenty of stories starring Taylor’s veggie-obsessed, rescue dog sous-chef, Cookie! Taylor celebrates whole foods by encouraging you not just to “eat...

  • Brand: RODALE
  • ASIN: 1623367417

Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces

Hot Sauce!: Techniques for Making Signature Hot Sauces,

If you can’t stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Try making spicy chowders, tacos, salads, and seafood — even scorchingly delicious cocktails. Bring your own handcrafted heat to your next barbecue and feel the burn! 

  • Color: Multi
  • Brand: Jennifer Trainer Thompson
  • ASIN: 160342816X

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

The All New Ball Book Of Canning And

From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics — Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles — to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, ...

  • Brand: Oxmoor House
  • ASIN: 0848746783

Sauces for All Seasons: 40 Savory Sauce Recipes from Around the World to enjoy every Month of the Year!

Sauces for All Seasons: 40 Savory Sauce Recipes

A good sauce can elevate a simple dish from tasty to truly awesome.For this reason alone, it’s little wonder that sauce has not one, but two foodie holidays.Every March the nation celebrates National Sauce Month and on January 22d true hot sauce aficionados turn up the heat with National Hot Sauce Day.However, there is a sauce suitable for all 12-months of the year! Whether you are making a Cranberry Sauce for Thanksgiving in November, a Black Bean Sauce for Chinese New Year or an English Mint Sauce for Easter, you’ll find a sauce from around the world for every occasion. So ditch the dressing, kick the ketchup into touch, and discover 40 savory sauce recipes. It’s time to unlock the door to a collection of international tastes and flavors.

  • ASIN: B07RKQ1JJ2

Essentials of Classic Italian Cooking

Essentials of Classic Italian

  • Color: Green
  • Brand: Alfred A Knopf
  • ASIN: 039458404X

The Sauces Cookbook: Top 200 Sauce Recipes to Take Your Dishes from Ordinary to Extraordinary (Delicious Recipes Book 111)

The Sauces Cookbook: Top 200 Sauce

Discover The Sauces Cookbook: Top 200 Sauce Recipes to Take Your Dishes from Ordinary to Extraordinary Here You Will Find The Ideal Recipes That Make Your Evenings So Much Easier!Today only, get this Kindle book.Read on your PC, Mac, smartphone, tablet or Kindle device.Read for free on Kindle Unlimited AND get a FREE BONUS e-book!This Recipe Book Is The #1 Things You Need To Make Healthy, Easy and Delicious Meals! Do you want your dishes to always be original? Then welcome to the wonderful world of sauces, dressings and marinades, the recipes of which we have collected for you in this book! Now you don’t have to invent a new “chip” every time for a dish - just look at the desired page and select the appropriate recipe. And there is something to choose from! Sauces on meat, fish and mushroom broths, tomato, dairy, cheese, butter, for salads, pizza, sweet dishes, delicious gas stations and marinades will turn any meal into an exquisite feast!Learn How To Make These Easy Recipes Sea sturgeon with sauce Veal in marinade with mushroom sauce Spaghetti with meat sauce Squid with vegetables in sauce Seabass fillet in green sauce with mushrooms Mushrooms fried with sauce and garnish Do You Want To?Make Delicious Meals?Save your time? Don’t delay any more seconds, Scroll Up...

  • ASIN: B07RPBPYZ4

Prego Pasta Sauce, Sensitive Recipe Traditional, 23.75 oz. Jar (Pack of 6)

Prego Pasta Sauce, Sensitive Recipe Traditional, 23.75 oz.

Prego Italian sauces are made with sweet vine-ripened tomatoes and savory herbs and seasonings you can taste in every bite. Whether you’re in the mood for a zesty tomato sauce or a rich, creamy Alfredo sauce—Prego brings irresistible taste your whole family will love.Prego Sensitive Recipe Traditional Italian Sauce is perfect for those who are sensitive to onions or garlic. Enjoy the rich tomato flavor you've trusted for years without sacrificing taste or worrying about ingredients that may irritate sensitive stomachs. Perfect on its own over pasta or use it as a base for your own pasta sauce.

  • Brand: Prego
  • ASIN: B07CR3LW6B

Dinner: Changing the Game

Dinner: Changing the

More than 200 all-new, never-before-published recipes for dishes that are “familiar but fresh, approachable but exciting.” (Yotam Ottolenghi) Each recipe in New York Times columnist Melissa Clark's Dinner is meant to be dinner—one fantastic dish that is so satisfying and flavor-forward it can stand alone—or be paired with a simple salad or fresh bread on the side. This is what Melissa Clark means by changing the game.  Organized by main ingredient—chicken, meat, fish and seafood, eggs, pasta and noodles, tofu, vegetable dinners, grains, pizza, soups, and salads that mean it—Dinner covers an astonishing breadth of recipes. There is something for every mood, season, and the amount of time you have: sheet pan chicken laced with spicy harissa, burgers amped with chorizo, curried lentils with poached eggs, to name just a few dishes in this indispensable collection. Here, too, are easy flourishes that make dinner exceptional: stir charred lemon into pasta, toss creamy Caesar-like dressing on a grain bowl.  ***Praise for Melissa Clark's Dinner:"The recipes in Melissa Clark’s Dinner are everything I want for my dinner. Dishes which are familiar but fresh, approachable but exciting. The tone of the book is also just the sort of company I’d want around my table: Melis...

  • Brand: CLARKSON POTTER
  • ASIN: 0553448234

On Vegetables: Modern Recipes for the Home Kitchen

On Vegetables: Modern Recipes for the Home

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appealKnown for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.

  • Brand: PHAIDON
  • ASIN: 071487390X

The Low-FODMAP Diet Step by Step: A Personalized Plan to Relieve the Symptoms of IBS and Other Digestive Disorders--with More Than 130 Deliciously Satisfying Recipes

The Low-FODMAP Diet Step by Step: A Personalized

A cookbook dedicated to easy, delicious, everyday recipes for the many sufferers of IBS and other digestive disorders, by a New York Times bestselling author and former Bon Appétit contributing editorDo you suffer from IBS or a chronically sensitive stomach? The culprit may be your diet: many everyday foods contain FODMAPs--a group of carbohydrates that can wreak havoc on your digestive system. Digestive health specialist Kate Scarlata and expert recipe developer Dédé Wilson share their clear, accessible, three-step low-FODMAP diet. Backed by the most up-to-date, sound medical advice, The Low-FODMAP Diet Step by Step walks you through:Identifying FODMAPs and what foods contain themCustomizing your own gut-friendly plan to alleviate painful symptomsUsing an elimination diet to help determine your food triggersStocking your low-FODMAP pantry, with food lists and moreEasy, delicious recipes for every meal, with specific food reintegration tips

  • ASIN: 0738219347
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