Yoshihiro Cutlery Hammered Damascus Sujihiki Chef Knife, 9.5-Inch

Yoshihiro Cutlery Hammered Damascus Sujihiki Chef Knife,

One of the most essential knives a chef and a cook can have is a Japanese slicing knife known as a Sujihiki knife. Using the best ingredients requires the right tools. From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. The Sujihiki slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon. Yoshihiro Sujihiki slicing knives are perfect for table-side carving during holidays and special occasions. Our VG-10 Hammered Damascus Sujihiki slicing knife is forged with a combination of the traditional styles of Japanese and Western slicing knives, with a long straight blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a premium Western style handcrafted mahogany handle that extends to the full tang of the knife and is NSF certified for commercial kitchens and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife fr...

  • Color: Brown
  • Brand: Yoshihiro
  • ASIN: B00D6DVTC6
  • UPC: 700987965582

Shun DM0720 Classic Hollow-Ground Slicing Knife, 9-Inch

Shun DM0720 Classic Hollow-Ground Slicing Knife,

  • Color: Brown
  • Brand: Shun
  • ASIN: B0007D6GSU

Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (9.5'' (240mm) Rosewood Handle)

Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese

Knife Features → Blade Material: VG-10 Stainless Steel →Edge Angle:Double Edged →Grade:Damascus →Handle Shape: Octagonal →HRC:60 →Knife Style: Sujihiki →Saya Cover: Natural Magnolia Wood →Stain Resistant:Yes Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value. The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness.The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The ...

  • Color: Rosewood Handle
  • Brand: Yoshihiro
  • ASIN: B009QNU65Q
  • UPC: 740016871972

Yoshihiro VG-1 Gold Stainless Steel Sujihiki Kiritsuke Japanese Slicer Chefs Knife Ambrosia Handle w/Nuri Saya Cover (10.5'' (270mm))

Yoshihiro VG-1 Gold Stainless Steel Sujihiki Kiritsuke Japanese

Knife Features → Blade Material: VG-1 Gold Steel →Edge Angle: Double Edged →Grade: VG-1 Gold →Handle Shape: Octagonal →Handle Material: Ambrosia →HRC:60-61 →Knife Style: Sujihiki Kiritsuke Slicer Chef Knife →Saya Cover: Lacquered Magnolia Saya Knife Cover →Stain Resistant: Yes Our handcrafted Yoshihiro Gold Steel knives have an inner core made of high carbon VG-1 steel sandwiched in the traditional method of Warikomi between two layers of stainless steel. With a hardness on the Rockwell scale of 60, the inner core of VG-1 is prized for its high edge retention with a stainless steel exterior that is non-corrosive and requires low maintenance.One of the most essential knives a chef can have is a Japanese slicing knife known as a Sujihiki Kiritsuke knife. The Sujihiki Kiritsuke is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Sujihiki Kiritsuke has a sword-tip that helps balance the weight of the knife and is recommended for chefs who are interested in a Sujihiki but prefer a slightly heftier knife. Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightwe...

  • Color: Silver
  • Brand: Yoshihiro
  • ASIN: B003WHBA84
  • UPC: 740016864363

DALSTRONG Phantom Series - Japanese High-Carbon - AUS8 Steel - Sheath (9.5" Yanagiba)

DALSTRONG Phantom Series - Japanese High-Carbon - AUS8

Masterfully Elegant. Ultra Agile. Exceptional Performance.  The Phantom Series of knives are elegant, agile, and ruthlessly sharp culinary showpieces. Crafted over 45 days and featuring beautifully engraved Japanese AUS-8 high carbon steel painstakingly hand sharpened to between 13-15 degrees. The Phantom Series ensures swift, precise cuts with effortless ease.. FEATURES AND BENEFITS The Blade ✓Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 13-15° ✓Exceptional edge retention at 58+ Rockwell ✓AUS-8 Japanese high carbon steel ✓Ice-tempered blade ensures excellent resilience and superior edge retention✓Tapered bolster provides a perfect balance, weight and finger protection ✓High levels of chromium (Cr) for stain resistance ✓Hand-polished spine ✓Full tang - maximum robustness ✓Beautifully engraved ✓Tapered blade design for durability and flexibility ✓Cleans easily ✓Low profile blade width for improved maneuverability The Handle ✓Premium quality laminated pakkawood handles from Spain, for superior strength, refinement, and beauty. Sanitary build perfect for busy kitchens ✓Highly impervious to heat, cold and moisture ✓ Traditional Japanese D-shaped handle designed to tuck into the palm of your hand for s...

  • Brand: Dalstrong
  • ASIN: B072QY1NBH
  • UPC: 600300992724

Sashimi Sushi Knife 10 Inch - Perfect Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box

Sashimi Sushi Knife 10 Inch - Perfect Knife

You can only master the art of cooking and improve your skills by using kitchen utensils of the best quality: Lucky Cook’s cutting knives. The 10-inch Lucky Cook sashimi knife with wood handle is a specialized knife which is lightweight, is well balanced, has an easy-to-grip non-slippery wooden handle and, most importantly, has a very sharp blade made of high-carbon stainless steel with stain resistance and toughness. The unique design of the 10-inch kitchen sushi knife includes a thin and long asymmetric blade that is sharpened on one side.You can sharpen the blade of the best sashimi knife yourself or use specialized services, which extend the life of our kitchen tool. Want to make your sharp knife even sharper?If possible, have your knife professionally sharpened. The thin and long blade of this ergonomic kitchen knife makes it possible to fillet a whole fish in just 1-2 movements, easily slicing it without ruining its structure.The sushi knife with carbon steel blade is highly specialized and suitable for slicing or filleting delicate food products.Use other knives for other purposes. We offer you a classic blade knife with traditional wooden handle it is great for chefs and restaurants.When working with such a tool, even your wet hands will not slip.This is a kitchen knife...

  • Color: Superior Sharpness Stainless Steel Blade & Traditional Wood Handle
  • Brand: Lucky Cook
  • ASIN: B07DZZPT6Q
  • UPC: 643950953998

SAKAI TAKAYUKI BYAKKO (WHITE TIGER) WHITE STEEL NO.1 YANAGIBA SLICER JAPANESE SUSHI CHEF KNIFE

SAKAI TAKAYUKI BYAKKO (WHITE TIGER) WHITE STEEL NO.1

They are crafted following the blacksmith process of molding and polishing called "bladed" process. This series of Sakai Takayuki knives are honed from soft stainless steel and Yasugi steel and are produced domestically.

  • Brand: Sakai Takayuki
  • ASIN: B01FCI1NZK
  • UPC: 759005766137

DALSTRONG - 12" Chef's Knife -"The Kitchen Gladius" - Gladiator Series - Chef & Sujihiki Hybrid - w/Sheath

DALSTRONG - 12" Chef's Knife -"The Kitchen Gladius"

PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCE The Dalstrong Difference FEATURES AND BENEFITS ✓ Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 56+ Rockwell ✓ The edge is painstakingly hand sharpened 14-16° per side, maintaining the perfect balance between achieving ultra thin slices and maximum resilience ✓ Tall blade height gives knuckle clearance to assist with food preparation and chopping activity✓Hollow divots on either side of the blade are carefully engineered to create air pockets and minimize suction of stuck on food, allowing for quick, frictionless slicing✓ Beautiful hand polished satin finish blade ✓ Tapered design for hardness and flexibility ✓ Stain resistant ✓ Precisely tempered ✓Polished spine to facilitate a comfortable pinch grip ✓ Full tang for incredible robustness & quality ✓ Premium quality laminated pakkawood handles imported from Spain, for superior strength, refinement, and beauty. Sanitary build perfect for busy kitchens ✓ Triple riveted for even more durability ✓ Mirror polished, finger protective bolster provides for a perfectly engineered balance with just the right heft ✓ Ergonomic handle shape for maximum comfort, grip and maneuverability ✓ ...

  • Color: Forged Thyssenkrupp High-Carbon German Steel, Satin Finish Hand-Sharpened Blade, Black PakkaWood Handle, Full Tang, Engraved Rivet, Lifetime Warranty, Dalstrong Support, Included Guard. Ice Tempered & Heat Treated
  • Brand: Dalstrong
  • ASIN: B07LGZ64TP
  • UPC: 628110245410

Yoshihiro VGYA300SH Hongasumi VG-10 Stainless Steel Yanagi Sushi Sashimi Japanese Knife, 11.8'' (300mm), Rosewood Handle

Yoshihiro VGYA300SH Hongasumi VG-10 Stainless Steel Yanagi Sushi

Knife Features → Blade Material: VG-10 High Performance Stainless Steel →Edge Angle: Single Edged →Grade: Hongasumi →Handle Shape: Octagonal →Handle Material: Rosewood →HRC: 62-63 →Knife Style: Yanagi Sushi Sashimi Knife →Saya Cover: Lacquered Magnolia Wood →Stain Resistant: Yes Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance This knife delivers Hongasumi grade, high carbon steel sharpness and edge retention with stainless steel durability and ease of care. The hard steel of the VG-10 allows for a superior sharpness and edge retention while the softer, surrounding steel adds durability. Handcrafted in Japan with traditional techniques, our Yanagi has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges. Proudly made in Japan and not mass produced. These kniv...

  • Color: Rosewood Handle
  • Brand: Yoshihiro
  • ASIN: B00IKV5GCI
  • UPC: 700736841358

10.5" Yanagiba Knife by Findking-Prestige series-67 layers Japanese SKD11 damascus steel w/octagon handle sushi knife

10.5" Yanagiba Knife by Findking-Prestige series-67 layers Japanese

A blade length of 10.5" (27cm) will allow for slicing large cuts of proteins (Fish, Beef, Pork) to be broken down as a large cut. Overall all length is 43cm (handle and blade). The cutting edge of the yanagiba is singled beveled. This means only one side of the cutting edge has an angle. The single beveled edge allows for razor thin slices without back side of cutting edge bruising delicate ingredients and essential to sashimi cuts (blade thickness of 0.14" or .37cm)The single beveled edge also allows for very fluid, slicing from heel to tip in one motion causing less resistance than double beveled cutting edges.

  • Brand: FINDKING
  • ASIN: B07RNZ31MH
  • UPC: 762360811091

Mercer Culinary Asian Collection Left Handed Yanagi Sashimi Knife with NSF Handle

Mercer Culinary Asian Collection Left Handed Yanagi Sashimi

This collection calls on the rich tradition of Japanese craftsmanship to provide unsurpassed performance.

  • Color: NSF Handle
  • Brand: Mercer Culinary
  • ASIN: B00DT1XRMK
  • UPC: 765301908058

Tojiro Shiro-ko Kasumi Yanagi - 11.7" (27cm)

Tojiro Shiro-ko Kasumi Yanagi - 11.7"

Tojiro Shiro-ko Kasumi Yanagi 270mm

  • Color: Steel
  • Brand: Tojiro
  • ASIN: B003VMBXV4
  • UPC: 735343566196

Yamato Japanese Stainless Steel Yanagiba Knife, 8-in / 20.5-cm

Yamato Japanese Stainless Steel Yanagiba Knife, 8-in /

Are you fed up with the traditional ordinary metal knives that do not work efficiently as per your expectations and looking for the one that is exceptional one?Be assured that your search is over now. Here is the kind of knife you wanted to have in your kitchen.Quality Cutting Material Yamato Japanese Stainless Steel Yanagiba Knife 8-in / 20.5-cm. The triple-layered blade has an exterior of hard to rust stainless steel and a core of Molybdeum Vanadium stainless steel, which can keep its great cutting ability for a long time. Carefully formed using the artisanal techniques of the famed blacksmiths of Seki to attain a lasting and vivid sharpness. Very Convenient Handle The oval, non-slip handle uses laminated, reinforced wood that means it sits comfortably indoor hand and is highly resistant water and rust. To make it durable against water, a metal cap has been installed so that water can't permit between the handles and the blade.Fantastic Finish Hand-hammered finishes are designed to reduce drag while you're cutting, so food is less likely to stick. A blade with a Granton edge can also achieve the same thing. This type of finish creates air pockets while chopping, so food easily releases from the blade.Fine Quality Blade Yamato Japanese Forged Stainless Steel Santoku Chef's Knife...

  • Brand: Shikisai
  • ASIN: B076VW1Z2Z
  • UPC: 658632856245

Miyako Japanese 33 Layers Damascus Steel Yanagiba Knife, 9.25-In, With Wooden Handle: Chefs' Best And Favourite Knife

Miyako Japanese 33 Layers Damascus Steel Yanagiba Knife,

Are you fed up with the traditional ordinary metal knives that do not work efficiently as per your expectations and looking for the one that is exceptional one?Be assured that your search is over now. Here is the kind of knife you wanted to have in your kitchen.Quality Cutting Material - 33-Layers Damascus Steel - The Miyako Japanese Damascus Steel Yanagiba Knife comes equipped with amazing 33 layers of Damascus steel, low carbon martensite steel and high carbon molybdenum vanadium steel that provides an assurance of long life of many years with same efficiency. Damascus steel, which is well valued due to its magnificence in Medieval Syria and has been imitated or reproduced for utilization in the blade.Very Convenient Handle - The Miyako Japanese Damascus Steel Yanagiba Knife comes with 9.25 -in With Wooden Handle which is made to symbolize and represent the essential beauty as well as functionality of knives. This work of art has all the splendour and good looks of classical knives from Japan. The rounded shape handle is of unique style which fits extremely comfortably and snugly in hand.Fantastic Finish - The amazing matte finish is similar to mirror polishing, by which knife get a soft lustrous appearance. It is makes it very appealing. Fine Quality Blade - Miyako blade is a ...

  • Color: Black
  • Brand: MIYAKO
  • ASIN: B01N4OU603
  • UPC: 019033936293

Sushi - Cooking Sushi Rolling Roller Bamboo Material Mat Maker Diy And A Rice Paddle - Art Dipping Hug Ornament Card Seaweed Case Beyond Tote Hand

Sushi - Cooking Sushi Rolling Roller Bamboo Material

New Design for Cooking Sushi Rolling Roller Bamboo Material Mat Maker Diy And A Rice Paddle - High Quality - Professional - Buy Online - Tips for buy - Cheapest - Good - Cheap PriceProduct Feature:Unit Type: Set Package Weight: 0.07kg (0.15lb.) Package Size: 24cm x 23cm x 24cm (9.45in x 9.06in x 9.45in) You will find a minimum of 3 reason why should you choice Cooking Sushi Rolling Roller Bamboo Material Mat Maker Diy And A Rice Paddle from other stores:Best PriceBest Customer ServiceFree Shipping for Cooking Sushi Rolling Roller Bamboo Material Mat Maker Diy And A Rice PaddleBefore You Buy, You Should to:Reading the descriptions and feature of sushi before buy. It will give you a much fuller understanding of the professionals and cons of it.You should to find the very best because sometimes it will help you in buying choicesYou need to to see the specifications & options that come with sushiYou need to to evaluate the price, special deals, price, and latest prices of shopping store before buy from any storeYou need to to selected and buy from reliable store★★★100% SATISFACTION GUARANTEE- We know you will be extremely satisfied and you will fall in love with them. However, If at any time you are unsatisfied, please contact us, we will provide a refund within the first 60 ...

  • Brand: Unknown
  • ASIN: B07H48RLDB
  • UPC: 804032649875
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