DALSTRONG - Yanagiba Sushi Knife - Shogun Series S - Single Bevel Knives - 10.5" - Japanese AUS-10V Super Steel - w/Sheath

DALSTRONG - Yanagiba Sushi Knife - Shogun Series

The Ultimate Single Bevel Yanagiba KnifeAt The Cutting Edge of Beauty and Performance  FEATURES AND BENEFITS The Blade ✓Single Bevel Blade ✓Incredible Edge Retention at 62+ Rockwell ✓AUS-10V Vacuum Heat Treated Japanese super steel core, laminated on either side ✓Hot-forged "Metal-Storm" blade pattern, reducing drag ✓ Sharpened under the 3-step Honbazuke method ✓Tapered bolster provides a perfect balance, gently encouraging a natural pinch grip ✓Rust/Corrosion resistant cladding ✓Hand-polished spine ✓Full tang - maximum robustness ✓Triple riveted - even further resilience ✓Beautifully engraved ✓Tapered blade for minimal slicing resistance and non-stick properties ✓Cleans easily ✓Nitrogen cooled for enhanced harness and flexibility The Handle ✓Military grade G10 handle for life-long durability combined with stunning Red Rosewood ✓Highly impervious to heat, cold and moisture ✓ Traditional Japanese Octagon Handle shape, slightly tapered for tactile feedback ✓Ergonomic handle for superior hand control, agility and comfort ✓Non-slip grip ✓Engraved end cap for further distinction ✓Intricate copper mosaic enhances beauty INCLUDES (1) Single Bevel Yanagiba Knife (10.5") (1)Handcrafted wood Says (sheath) (1)Polishing Cloth (1)Exquisite...

  • Color: Nitrogen cooled AUS-10V damascus 66-layers, Honbazuke sharpening, full tang, premium packaging, lifetime warranty, Dalstrong support.
  • Brand: Dalstrong
  • ASIN: B07935YDH6
  • UPC: 667486166233

Sashimi Sushi Knife 10 Inch - Perfect Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box

Sashimi Sushi Knife 10 Inch - Perfect Knife

You can only master the art of cooking and improve your skills by using kitchen utensils of the best quality: Lucky Cook’s cutting knives. The 10-inch Lucky Cook sashimi knife with wood handle is a specialized knife which is lightweight, is well balanced, has an easy-to-grip non-slippery wooden handle and, most importantly, has a very sharp blade made of high-carbon stainless steel with stain resistance and toughness. The unique design of the 10-inch kitchen sushi knife includes a thin and long asymmetric blade that is sharpened on one side.You can sharpen the blade of the best sashimi knife yourself or use specialized services, which extend the life of our kitchen tool. Want to make your sharp knife even sharper?If possible, have your knife professionally sharpened. The thin and long blade of this ergonomic kitchen knife makes it possible to fillet a whole fish in just 1-2 movements, easily slicing it without ruining its structure.The sushi knife with carbon steel blade is highly specialized and suitable for slicing or filleting delicate food products.Use other knives for other purposes. We offer you a classic blade knife with traditional wooden handle it is great for chefs and restaurants.When working with such a tool, even your wet hands will not slip.This is a kitchen knife...

  • Color: Superior Sharpness Stainless Steel Blade & Traditional Wood Handle
  • Brand: Lucky Cook
  • ASIN: B07DZZPT6Q
  • UPC: 643950953998

Mercer Culinary Asian Collection Yanagi Sashimi Knife, 12-Inch

Mercer Culinary Asian Collection Yanagi Sashimi Knife,

This collection calls on the rich tradition of Japanese craftsmanship to provide unsurpassed performance.

  • Color: Wooden Handle
  • Brand: Mercer Culinary
  • ASIN: B001B196AC
  • UPC: 765301903336

DALSTRONG Yanagiba Knife - Gladiator Series -10.5" German HC Steel- with Sheath

DALSTRONG Yanagiba Knife - Gladiator Series -10.5" German

PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCE The Dalstrong Difference FEATURES AND BENEFITS ✓ Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 55 Rockwell ✓ The edge is painstakingly hand sharpened to 18°, maintaining the perfect balance between achieving ultra thin slices and maximum resilience ✓ Tall blade height gives knuckle clearance to assist with food preparation and chopping activity✓ Beautiful hand polished satin finish blade ✓ Tapered design for hardness and flexibility ✓ Stain resistant ✓ Precisely tempered ✓Polished spine to facilitate a comfortable pinch grip ✓ Full tang for incredible robustness & quality ✓ Premium quality laminated pakkawood handles imported from Spain, for superior strength, refinement, and beauty. Sanitary build perfect for busy kitchens ✓ Triple riveted for even more durability ✓ Mirror polished, finger protective bolster provides for a perfectly engineered balance with just the right heft ✓ Ergonomic handle shape for maximum comfort, grip and maneuverability ✓ Sharpens easily ✓ Stainless steel (end cap) adds counter balance and distinction ✓ Engraved Dalstrong center rivet ✓ Cleans easily for low maintenance ✓ Includes a BPA free...

  • Color: Forged Thyssenkrupp High-Carbon German Steel, Satin Finish Hand-Sharpened Blade, Black PakkaWood Handle, Full Tang, Engraved Rivet, Lifetime Warranty, Dalstrong Support, Included Guard. Ice Tempered & Heat Treated
  • Brand: Dalstrong
  • ASIN: B078YW2VSB
  • UPC: 658515999458

TUO Sashimi Sushi Yanagiba Knife - Japanese Kitchen Knife 10.5" with High Carbon Stainless Steel Sharp Blade - Slicing Carving Knife Right Handed Single-bevel(Tanto) - Meteor Series

TUO Sashimi Sushi Yanagiba Knife - Japanese Kitchen

Meteor Series This series is a combination of the traditional Japanese sword and sashimi knife .The handle is expertly crafted to be naturally comfortable with excellent balance. The long slender blade gliding through any type of fish, flank, hanger steak, and other moist and tender meats effortlessly and the angled design of the handle ensures a comfortable grip in the chef's hand. The single-edged design allows more control on slicing thin pieces of flesh.Most importantly, the sharpness of the blade can keep the freshness of the ingredient and maximize the cooking performance.Package Includes:A sushi knife 10.5" A luxury packing

  • Color: Black
  • Brand: TUO
  • ASIN: B07TX5XHFZ

Yoshihiro Cutlery Hammered Damascus Sujihiki Chef Knife, 9.5-Inch

Yoshihiro Cutlery Hammered Damascus Sujihiki Chef Knife,

One of the most essential knives a chef and a cook can have is a Japanese slicing knife known as a Sujihiki knife. Using the best ingredients requires the right tools. From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. The Sujihiki slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon. Yoshihiro Sujihiki slicing knives are perfect for table-side carving during holidays and special occasions. Our VG-10 Hammered Damascus Sujihiki slicing knife is forged with a combination of the traditional styles of Japanese and Western slicing knives, with a long straight blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a premium Western style handcrafted mahogany handle that extends to the full tang of the knife and is NSF certified for commercial kitchens and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife fr...

  • Color: Brown
  • Brand: Yoshihiro
  • ASIN: B00D6DVTC6
  • UPC: 700987965582

Ozawa Japanese Kithchen Knive (12-5/8" Long - SASHIMI)

Ozawa Japanese Kithchen Knive (12-5/8" Long -

Sword making history in Japan dates back over 1,000 years, when master sword smiths practiced their craft making weapons for warriors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals and spirit that have been passed down through generations that go into each tool. This particular knife has a santoku shape. Santoku shaped knives have a flatter cutting edge than a traditional western chef's knife, with very little upward curve at the tip. Therefore, this knife excels at tasks that require a single downward cut rather than a rocking motion, making it a good choice for prep work such as slicing, dicing and mincing.

  • Color: Sliver
  • Brand: TSUBAZO
  • ASIN: B00JNI3FVG

KitchenIQ 50009 Edge Grip 2-Stage Knife Sharpener, Black

KitchenIQ 50009 Edge Grip 2-Stage Knife Sharpener,

Small Size, Big ResultsDon't let the small size of this cutie fool you. This pint size tool is a work horse in the kitchen. Use it to quickly and easily sharpen your favorite knife in the comfort of your own home. Use the KitchenIQ Edge Grip to quickly sharpen your damaged and dull knives and for everyday knife maintenance. This gem sharpens damaged and dull knives with just a few pulls through the coarse slot. This slot includes carbide blades at preset angles to quickly bring a dull knife back to life. Then quickly finish and polishes the knife edge with just a few pulls through the fine slot. The Edge Grip’s small size is ideal for storing in your knife drawer and for anyone with a small kitchen or little storage space.Work Smarter in the KitchenWho doesn’t want to work smarter in the kitchen? A great tip to remember is to keep your knives sharp. Don’t let them go dull. The Fine slot on the Edge Grip is ideal for regular knife maintenance with its gentle ceramics. These ceramics will polish the knife edge and keep it sharp. So run the knife through this slot every time you use the knife. A sharp knife definitely speeds up prep work in the kitchen.Edge Grip Feature Gives More Flexibility when SharpeningThe Edge Grip is designed with a unique feature called “edge grip. ...

  • Color: Black
  • Brand: KitchenIQ
  • ASIN: B001CQTLJM
  • UPC: 658551462886

Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch

Kai Wasabi Black Yanagiba Knife, 8

Achieving ultra-thin slices for sashimi and sushi is a breeze with our Wasabi Black 9-Inch Yanagiba Knife. Our Wasabi line of knives feature traditional Japanese blade styling, and our 9-inch Yanagiba knife is no exception. This Yanagiba Knife features unsurpassed cutting performance due to the Daido 1K6 high-carbon, stainless which maintains superior edge retention. To reduce food sticking, the blades are sharpened on a single side. Although it has a traditional blade-style, it is paired with a uniquely modern handle material, polypropylene blended with bamboo powder, and impregnated with an antibacterial agent for super clean food preparation.

  • Color: Black
  • Brand: Kai
  • ASIN: B0016GZA3O
  • UPC: 885270362757

Yoshihiro VGYA300SH Hongasumi VG-10 Stainless Steel Yanagi Sushi Sashimi Japanese Knife, 11.8'' (300mm), Rosewood Handle

Yoshihiro VGYA300SH Hongasumi VG-10 Stainless Steel Yanagi Sushi

Knife Features → Blade Material: VG-10 High Performance Stainless Steel →Edge Angle: Single Edged →Grade: Hongasumi →Handle Shape: Octagonal →Handle Material: Rosewood →HRC: 62-63 →Knife Style: Yanagi Sushi Sashimi Knife →Saya Cover: Lacquered Magnolia Wood →Stain Resistant: Yes Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance This knife delivers Hongasumi grade, high carbon steel sharpness and edge retention with stainless steel durability and ease of care. The hard steel of the VG-10 allows for a superior sharpness and edge retention while the softer, surrounding steel adds durability. Handcrafted in Japan with traditional techniques, our Yanagi has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges. Proudly made in Japan and not mass produced. These kniv...

  • Color: Rosewood Handle
  • Brand: Yoshihiro
  • ASIN: B00IKV5GCI
  • UPC: 700736841358

DALSTRONG Phantom Series - Japanese High-Carbon - AUS8 Steel - Sheath (9.5" Yanagiba)

DALSTRONG Phantom Series - Japanese High-Carbon - AUS8

Masterfully Elegant. Ultra Agile. Exceptional Performance.  The Phantom Series of knives are elegant, agile, and ruthlessly sharp culinary showpieces. Crafted over 45 days and featuring beautifully engraved Japanese AUS-8 high carbon steel painstakingly hand sharpened to between 13-15 degrees. The Phantom Series ensures swift, precise cuts with effortless ease.. FEATURES AND BENEFITS The Blade ✓Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 13-15° ✓Exceptional edge retention at 58+ Rockwell ✓AUS-8 Japanese high carbon steel ✓Ice-tempered blade ensures excellent resilience and superior edge retention✓Tapered bolster provides a perfect balance, weight and finger protection ✓High levels of chromium (Cr) for stain resistance ✓Hand-polished spine ✓Full tang - maximum robustness ✓Beautifully engraved ✓Tapered blade design for durability and flexibility ✓Cleans easily ✓Low profile blade width for improved maneuverability The Handle ✓Premium quality laminated pakkawood handles from Spain, for superior strength, refinement, and beauty. Sanitary build perfect for busy kitchens ✓Highly impervious to heat, cold and moisture ✓ Traditional Japanese D-shaped handle designed to tuck into the palm of your hand for s...

  • Brand: Dalstrong
  • ASIN: B072QY1NBH
  • UPC: 600300992724

Shun Classic 8" Chef's Knife with VG-MAX Cutting Core and Ebony PakkaWood Handle; All-Purpose Blade for a Full Range of Cutting Tasks with Curved Blade for Easy Cuts; Cutlery Handcrafted in Japan

Shun Classic 8" Chef's Knife with VG-MAX Cutting

A staple for every kitchen, the Shun Classic 8-inch Chef’s Knife is an all-purpose blade, equipped for a variety of cutting tasks. With its slightly curved blade, the Shun Chef’s knife easily rocks through fresh herbs for easy mincing too. The size and width of the blade makes it an ideal tool for preparing protein, fruits, vegetables and many other foods. Made with the Damascus layering technique, the blade is comprised of 69 total layers – 68 layers of alternating steel and a proprietary VG-MAX core. VG-MAX steel contains additional chromium, carbon, tungsten and cobalt for increased strength, durability, sharpness and resistance to corrosion. Handcrafted by highly skilled specialists in Japan, Shun knives are a harmonious combination of ancient blade-making traditions and cutting-edge innovation. The craftsmanship and quality of each knife is a testament to the high quality prioritized by Shun. No home is complete without a Classic 8-inch Chef’s Knife.

  • Color: Black
  • Brand: Shun
  • ASIN: B0000Y7KNQ
  • UPC: 400002689126

Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (9.5'' (240mm) Rosewood Handle)

Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese

Knife Features → Blade Material: VG-10 Stainless Steel →Edge Angle:Double Edged →Grade:Damascus →Handle Shape: Octagonal →HRC:60 →Knife Style: Sujihiki →Saya Cover: Natural Magnolia Wood →Stain Resistant:Yes Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value. The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness.The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The ...

  • Color: Rosewood Handle
  • Brand: Yoshihiro
  • ASIN: B009QNU65Q
  • UPC: 740016871972

Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Rosewood Handle Sushi Sashimi Chef Knife (10.5'' (270mm))

Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Rosewood

Knife Features → Blade Material: High Carbon White Steel #2 →Edge Angle: Single Edged →Grade: Kasumi →Handle Shape: D-Shaped →HRC:62-63 →Knife Style: Yanagi Sushi Sashimi Knife →Saya Cover: Magnolia Wood →Stain Resistant: No Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi.Handcrafted in Japan with traditional techniques, our Yanagi has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges.Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted D-Shaped Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya i...

  • Color: Shitan Rosewood Handle
  • Brand: Yoshihiro
  • ASIN: B006U3PVK0
  • UPC: 740016866435

Yoshihiro Hongasumi White Steel Yanagi-Kiritsuke Sushi Sashimi Japanese Knife Rosewood Handle with Nuri Saya Cover (10.5'' (270mm))

Yoshihiro Hongasumi White Steel Yanagi-Kiritsuke Sushi Sashimi Japanese

Knife Features → Blade Material: White Steel #2 →Edge Angle: Single Edged →Grade: Hongasumi →Handle Shape: Octagonal →Handle Material: Shitan Rosewood →HRC:62-63 →Knife Style: Yanagi Kiritsuke Sashimi Sushi Knife →Saya Cover: Lacquered Magnolia Wood →Stain Resistant: No Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance.White Steel #2 with a hardness on the Rockwell scale of 62 to 63, is forged with iron to create beautiful mist patterns, and an emphasis is placed on refined forging and polishing with the highest attention to detail.The Yanagi Kiritsuke is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs.The Yanagi Kiritsuke is slightly heavier than the Yanagi with a blade that is wider and a spine that is thicker.The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but prefer a heftier knife. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appear...

  • Brand: Yoshihiro
  • ASIN: B07GBJDBNK
  • UPC: 758093267885
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